SPRW-IS Operation Manual EN 202208
13
7. Daily Inspections & Maintenance
▼
For safe operation of this product, make sure to carry out daily inspections and maintenance.
▼
Make sure to close the Gas Shutoff Cock , turn off the power, check the Exhaust Fan is not
operating and allow the appliance to cool down before you attempt any inspections or
maintenance work.
◆
Inspections
①
Is every part or component clean?
②
Is any part or component damaged or marred?
③
Is any part or component rusted or corroded?
④
Is every part or component present?
⑤
Is every part of the Grill in order?
◆
Maintenance
①
Make sure to clean the Burner and Burner Head at the start of the business. (See page 8
・
9
・
15
・
16)
▼
Brush burnt grease and food stuff off the Burner and Burner Head.
▼
When wet, make sure let them dry well or wipe dry with a piece of cloth.
▼
Clogged Burner Holes may cause gas to flow backward and leak out from the Gas Intake, which
may result in a risk of dangerous combustion.
②
Clean the Top Ring after use with a piece of cloth. Make sure to clean the back side too.
③
Clean the Outer Casing at the close of business.
④
Clean the Inner Casing, Drain Pan at the close of business.
⑤
Clean the Radiant plate, Radiant Plate Stand at the close of business.
④
:Inner Casing
②
:Top Ring
③
:Outer Casing
④
:Drain Pan
⑤
:
Radiant Plate
⑤
:
Radiant Plate Stand