SPRW-IS Operation Manual EN 202208
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6. Recommended Cooking Times
(1) The Shinpo SPRW-IS Smokeless Grill was developed for optimum use based on the suggested
cooking times, below. By recommending that your customers follow these suggested cooking
times, the quality of the food they grill will be enhanced and the grill's smoke-removing exhaust
system will operate at peak performance.
(2) Cooking time will vary due to the thickness of meat and the heat of the grill. Please inform
customers to consume what they have cooked immediately and not to leave items on the grill.
(3) Note: The cooking times are a rough estimate of the number of seconds it takes to cook for one
side. The cooking time for both sides is doubled.
Beef Toro
50
～
90 sec.
Sirloin Flap
50
～
90 sec
NY Steak
60
～
120 sec
Beef Tongue
50
～
90 sec
Beef Prime
Hanger
60
～
90 sec
Pork Belly
50
～
70 sec
Prime Top Sirloin
60
～
120 sec
Beef Filet Mignon
60
～
120 sec
Chicken Breast
60
～
90 sec
Pork
50
～
70 sec
Non-recommended item
(1) Please do not use this grill to cook
hamburgers or other types of beef patties.
Due to the dispersed fat content of
hamburger, the heat from the grill will
release the fat too quickly, or the burger
may crumble and fall through to the
cooking element, both causing flare-ups as a result. In this case, the resulting smoke will
exceed the capacity of the exhaust system, and smoke will enter the ambient environment.
Beef Patty / Hamburger
