SERW-UL Operation Manual EN 202103
8
WARNING
While-grilling
Prevention of Burn and Fire
(1)
Do not use this grill when it is not clean and without an appropriate
amount of water in the Heater Mount.
(a)
Failure to do so may result in fire
.
(2)
Do not touch the heating surface or smoke holes.
(a)
The heating surface and smoke holes get extremely hot. Touching these parts may
cause a severe burn.
(3)
Do not touch any of the heated parts of the product immediately after use.
(a)
Make sure that all the heated parts have cooled down to prevent a burn.
(4)
Do not use food items that may crack or burst open while cooking or
being heated. (Make necessary preparations for food items with high
water content such as squid to reduce risk.)
(a)
Failure to do so may result in water inside the squid squirting out while
grilling and splattered on the faces and arms of guests, causing burns.
(5)
Please do not leave condiment containers and tableware near the grilling
surface for a long time while grilling.
(a)
Failure to do so may result in condiment containers and tableware
becoming hot due to radiation from the heater. Guests who unknowingly
touch the hot condiment containers and tableware may get burned.
(6)
Please do not leave meat and vegetables in flames or lit cigarettes near the suction opening.
(a)
Failure to do so may result in food items such as meat, vegetables, and others
hindering the suction of the smoke, degrading the capability of the grill. Oily smoke
and heat that could not be drawn off by the suction opening will spread in the
restaurant. This may cause a poor air environment and headaches as well as make
guests and employees sick; guest clothing will pick up the greasy odor.
(7)
Please advise guests not to pick up grilled food items with wooden or plastic chopsticks.
(a)
Failure to do so may result in wooden (plastic) chopsticks getting burned; hands
using the chopsticks may also get burned.
(8)
Please advise guests not to leave cigarette lighters near the grilling surface for a long time
while grilling.
(a)
Failure to do so may result in a lighter left near the grilling surface being heated for
a long time. This is a dangerous situation and such a lighter is likely to ignite or
explode due to heat from the grilling surface. Guests may be burned or a fire could
break out in the restaurant.
(9)
If the Heater surface is cracked, immediately disconnect the appliance or appropriate
part of the appliance from the supply.
