SERW-UL Operation Manual EN 202103
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7
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Daily Inspections & Maintenance
(1)
For safe operation of this product, make sure to carry out daily inspections and maintenance.
(2)
Make sure to turn off the power, ensure that the Exhaust Fan is not operating, and allow the
appliance to cool down before attempting any inspections or maintenance.
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Inspections
(1)
Is every part or component clean?
(2)
Is any part or component damaged or marred?
(3)
Is any part or component rusted or corroded?
(4)
Is every part of the Grill in working order?
◆
Maintenance
(1)
Clean the Top Ring after use with a piece of cloth. Make sure to clean the back side too.
(2)
Clean the Heating Element Mount and Inner Casing at the close of the business.
(3)
Clean the Outer Casing at the close of the business.
(4)
Clean the Heating Element at least once a day.
(a)
Important: Refer to next page for Heating Element cleaning.
(5)
Clean and wash the Grease Tray using a dishwasher once a week. Make sure the Grease Tray is
completely dry before use.
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Heating Element Cleaning
(1)
Turn the Heat Power Adjustment Control to position “MAX”, and burn off the dirty oil.
(2)
Turn the Switch off. After 5 minutes, spray water with sprayer.
(3)
Then brush the heater with a brush that is wetted with warm water.