14
13
as a guide as the oven cooks faster than conventional ovens, so you may need to allow less
time to cook the food.
5. Set the timer using the provided knob. Refer to cooking times/temperature guide for
reference.
Setting the Cooking time:
Select the required cooking time by turning the knob clockwise
(from 0 to 60 minutes). Once the time has been set, the fan and the halogen light will turn on
and the power (green) light will illuminate. The halogen light will go off when the required heat
setting has been reached. The halogen light will turn off by itself to maintain the set temperature.
6. If you haven’t lowered the handle already, make sure to lower it until it snaps in. The handle
MUST be flat down in its stored position for the oven to operate.
IMPORTANT: The handle
operates as a safety switch, as soon as it is lifted, the oven will turn off.
7. If at any time you need to check on the food, simply lift the handle up to turn the oven off.
CAUTION:
Before removing the glass lid always bring the handle to its upright position
as this will activate the safety switch and turn the oven off. The oven will be very hot,
it is strongly recommended to use oven mitts when removing the glass lid.
8. When the timer control reaches the OFF position, the oven will turn off automatically.
Remove the lid. Check to make sure the food is fully cooked. To ensure the food is cooked,
using a cooking thermometer or pierce the food with a fork to check for uncooked juices on
meats and poultry. When cooking vegetables, check for desired tenderness. Moisture may
build up inside the oven when cooked food is not removed soon after timer has gone off.
The steam/moisture build-up can be avoided by removing the food as soon as it is cooked.
CAUTION:
Before removing the glass lid always bring the handle to its upright position
as this will activate the safety switch and turn the oven off. The oven will be very
hot, it is strongly recommended to use oven mitts when removing the glass lid.
9. Use the tongs provided to lift out the hot cooking
racks with food. See Diagram on right.
USAGE
(Refer to pp. 9 & 10 for Parts Identification)
USAGE
(Refer to pp. 9 & 10 for Parts Identification)
