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CHOCOLATE HAZELNUT DREAM
(SERVES 1)
Ingredients
1 1/2 frozen ripe bananas, peeled and sliced into 1 inch pieces
2 tablespoons chocolate hazelnut spread (not frozen)
Preparation
1. Peel and slice bananas into small pieces and place them in the freezer for 5 to 12 hours.
2. When the bananas are frozen, remove them from the freezer and allow them to thaw for 10-15
minutes.
3. Place the frozen bananas and chocolate spread into the chute and push through with food
plunger.
TIP:
Top with chocolate sprinkles!