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TROPICAL BREEZE
(SERVES 1)
Ingredients
1/2 cup frozen pineapple chunks
1/2 cup frozen mango chunks
1/4 cup shredded coconut
1/4 cup frozen cream
Preparation
1. Slice fruits into small pieces and place them in the freezer for 5 to 12 hours.
2. When the fruits are frozen, remove them from the freezer and allow them to thaw for 10-15
minutes.
3. Toss fruits in a bowl and stir in coconut and frozen cream.
4. Place ingredients into the chute and push through with food plunger.