EN
EN – 10
EN – 10
applications such as; Kitchen areas reserved for staff in
stores, offi ces and other professional environments / Farms
/ Use by clients of hotels, motels and other residential type
environments / Bed and breakfast type environments.
This symbol means that the surfaces are liable to get
hot during use.
INSTALLATION
1.
Remove all packing materials from the inside of the oven cavity and remove any protective fi lm found on the
microwave oven cabinet surface.
2.
Check the oven carefully for any signs of damage.
3.
Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to
be cooked in the oven. Do not place the oven in a cabinet.
4.
Select a level surface that provide enough open space for the intake and/or outlet vents. See picture on the fi rst
page. The rear surface of appliance can be placed against a wall.
• The minimum installation height is 85 cm.
• A minimum space of 20 cm is required between the sides of the microwave oven and any adjacent walls or objects.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the oven.
• Blocking the intake and/or outlet openings can damage the oven.
• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to
your radio or TV reception.
20 cm
30 cm
85 cm
10 cm
20 cm
5.
Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.
WARNING:
Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a
conventional oven) or near combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
Do not touch the exterior of the microwave oven during or shortly after operation as it will be hot.
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RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV, or similar equipment. If there is
interference, it may be reduced or eliminated by taking the following measures:
1.
Clean the door and cavity where they meet.
2.
Change the direction of the receiving antenna of the radio or television.
3.
Relocate the microwave oven with respect to the receiver.
4.
Plug the microwave oven into a diff erent outlet so that microwave oven and receiver are not on the same mains
feed.
GROUNDING (EARTHING) INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall socket that has been properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
NOTE:
1.
If you have any questions about the grounding or electrical instructions, consult a qualifi ed electrician or service
person.
2.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The mains lead used in your microwave oven uses the following colour coded wires:
Green and Yellow = EARTH | Blue = NEUTRAL | Brown = LIVE
SPECIFICATIONS
Model name:
YC-PC254A
YC-PC284A
AC Line Voltage
230~240 V, 50 Hz single phase
230~240 V, 50 Hz single phase
Distribution line fuse/circuit breaker
10 A
10 A
Power
Power Consumption
2050 W
2200 W
Microwave Output Power
900 W
900 W
Grill Output Power
1200 W
1250 W
Convection Power
2050 W
2200 W
Off Mode Power
<0.5 W
<0.5 W
Microwave Frequency
2450 MHz* (Group 2/Class B)
2450 MHz* (Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm
490 x 289 x 493
539 x 300 x 485
Cavity Dimensions (W) x (H) x (D)** mm
340 x 220 x 344
354 x 220 x 358
Glass Turntable Size (ø mm)
270
315
Oven Capacity
25 litres**
28 litres**
Baking Tray Size (Diameter x H in mm)
281 x 50
281 x 50
Grill Rack Size (Diameter x Height in mm)
208 x 80
285 x 89
Weight (kg)
16.8
18.9
Oven Lamp (LED type)
1,5 W
1,5 W
* - This Product fulfi ls the requirement of the European standard EN55011. In conformity with this standard, this product is classifi ed as
group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
