GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION ..................................................................................................................................................................................16
BEFORE OPERATION ......................................................................................................................................................................1
SETTING THE CLOCK .......................................................................................................................................................................18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION ....................................................................................................................................................................19
MICROWAVE COOKING .................................................................................................................................................................19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
Operation manual
Model name:
R-242
R-342
AC Line Voltage
: 230 V, 50 Hz single phase
: 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker
: 10 A
: 10 A
AC Power required:
Microwave
: 1270 W
: 1450 W
Output power:
Microwave
: 800 W
: 900 W
Mode (Energy Save Mode) : less than 1.0 W
: less than 1.0 W
Microwave Frequency
: 2450 MHz*
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 439,5 x 257,8 x 358,5
: 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm
: 306,0 x 208,2 x 306,6
: 330,0 x 208,0 x 369,0
Oven Capacity
: 20 litres**
: 25 litres**
Turntable
: ø 255 mm
: ø 315 mm
Weight
: approx. 10,90 kg
: approx. 14,85 kg
Oven lamp
: 25 W/240 V
: 25 W/240 V
ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
2
7
EN-2
Model name:
YC-MS51U-S
AC Line Voltage
: 230 V, 50 Hz
single phase
Distribution line fuse/circuit breaker
: 10 A
AC Power required:
Microwave
: 1450 W
Output power:
Microwave
: 900 W
Standby
: < 1,0W
Energy Save Mode
: < 0,5W
Microwave Frequency
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 513 x 306 x 394
Cavity Dimensions (W) x (H) x (D)** mm
: 328 X 206 X 368
Oven Capacity
: 25 litres**
Turntable
: ø 315 mm
Weight
: approx. 14,5 kg
Oven lamp
: 25 W
.................................................................................................................................................................... 5-26
2
.................................................................................................................................................................... 7
2
........................................................................................................................................................... 7
2
TROUBLESHOOTING
HEATING CATEGORY
HOW YOUR OVEN WORKS
.
..
.
EN
GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION ..................................................................................................................................................................................16
BEFORE OPERATION ......................................................................................................................................................................1
SETTING THE CLOCK .......................................................................................................................................................................18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION ....................................................................................................................................................................19
MICROWAVE COOKING .................................................................................................................................................................19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
Operation manual
Model name:
R-242
R-342
AC Line Voltage
: 230 V, 50 Hz single phase
: 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker
: 10 A
: 10 A
AC Power required:
Microwave
: 1270 W
: 1450 W
Output power:
Microwave
: 800 W
: 900 W
Off Mode (Energy Save Mode) : less than 1.0 W
: less than 1.0 W
Microwave Frequency
: 2450 MHz*
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 439,5 x 257,8 x 358,5
: 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm
: 306,0 x 208,2 x 306,6
: 330,0 x 208,0 x 369,0
Oven Capacity
: 20 litres**
: 25 litres**
Turntable
: ø 255 mm
: ø 315 mm
Weight
: approx. 10,90 kg
: approx. 14,85 kg
Oven lamp
: 25 W/240 V
: 25 W/240 V
* This Product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
2
7
GB-3
ENGLISH
OVEN AND ACCESSORIES
OVEN
1.
Door
2.
Door hinges
3.
Oven lamp
4.
Waveguide cover (DO NOT REMOVE)
5.
Control panel
6.
Coupling
7.
Door latches
8.
Oven cavity
9.
Door seals and sealing surfaces
10.
Door safety latches
11.
Ventilation openings
12.
Outer cabinet
13.
Power supply cord
14.
Door opening button
ACCESSORIES:
Check to make sure the following accessories are
provided:
(
15
) Turntable (
16
) Turntable support (
17
) Coupling
Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and con-
tainers are lifted clear of the turntable rim when
removing them from the oven.
NOTE:
When you order accessories, please mention
two items: part name and model name
.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
13
12
11
10
8
9
6
4
7
1 2
3
5
14
Hub (inside)
15. Turntable
(glass)
17. Coupling
16. Turntable
support
EN-3
13
12
11
10
8
9
6
4
7
1 2
3
5
14
EN-3