SMART SENSOR COOK MENU GUIDE
POTATO
- Use cleaned and dried potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Cut potato into cubes.
Potato
1
2
4
- Place into a microwave safe glass bowl with hot tap water.
Hot tap water
1/4 Cup
1/2 Cup
1 Cup
- Cook uncovered.
VEGETABLES
5
Boiled Potato
1 - 4 Potatoes (approx. 200 - 250g)
5
Sweet
Potato
Jacket
+20
˚
C Room Temperature
5
1 - 4 Potatoes (approx. 200 - 250g)
1 - 2 Potatoes (approx. 500g - 600g)
Jacket Potato
+20
˚
C Room Temperature
+40
˚
C Hot tap water
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- Place into a microwave safe glass bowl.
- Cook uncovered.
Frozen
Vegetables
150g - 500g
-18
˚
C
2
Fresh
Vegetables
150g - 500g
+3
˚
C Refrigerated
2
Menu
Procedure
Standing Time (minutes)
Weight Range
Initial Temperature (approx.)
Menu
Procedure
Standing Time (minutes)
Weight Range
Initial Temperature
(approx.)
5
To use the following meus,press POTATO until the desired menu appears on the display.
To use the following meus,press FRESH VEGETABLES until the desired menu appears on the display.
Содержание SM327FHS
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