EN -9-
CHAPTER -3: USING YOUR FRIDGE FREEZER
•
Make sure to unplug the fridge before starting to clean it.
•
Do not wash your fridge by pouring water.
•
You can wipe the inner and outer sides with a soft cloth or a sponge using warm and soapy water.
•
Remove the parts individually and clean with soapy water. Do not wash in washing machine.
• Never use flammable, explosive or corrosive material like thinner, gas, acid for cleaning.
•
You should clean the condenser with broom at least once a year in order to provide energy saving and increase
the productivity.
Make sure that your fridge is unplugged while cleaning.
Defrosting
Your refrigerator automatically defrosts. The water formed as a result of defrosting passes
through the water collection spout, flows into the vaporization container behind your
refrigerator and evaporates by itself in there.
Evaporating
tray
Replacing the light bulb
To replace the bulb fridge compartment;
1. Unplug your fridge.
2. Remove the refrigerator light cover (A) by pressing the hooks
placed both sides of the cover.
3. Replace with a bulb of maximum 15 Watts. (B)
4. Install the cover.
5. Wait for 5 minutes before re-plugging and bring the thermostat
to its original position.
Replacing LED Lighting
If your fridge freezer has LED lighting contact the Sharp help desk as
this should be changed by authorized personnel only.
CHAPTER -4: FOOD STORAGE GUIDANCE
Refrigerator compartment
•
To reduce the humidity and consequently increase frost, never place liquids in unsealed containers in the
refrigerator. Frost tends to concentrate in the coldest parts of the evaporator and, in time, will require more
frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should
be arranged to ensure adequate air circulation in the refrigerator compartment.
•
Nothing should touch the back wall as this will cause frost and the packages may stick to the back wall. Do not
open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which you will use in 1-2 days, in
the bottom section of the refrigerator compartment (that is above the crisper) as this is the coldest section and
will ensure the best storing conditions.
•
You can put fruits and vegetables into the crisper without packing.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
•
The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above 8 °C, and spoils.
•
Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase
the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is
preferred for vegetables. (if available)
•
To prevent cross contamination, meat products and fruit vegetables are not stored together.
•
Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
Freezer compartment
•
Please use the deep freeze compartment of your refrigerator for storing frozen food for a long time and for
producing ice.
•
To get maximum capacity for the freezer compartment, please just use glass shelves for upper and middle
section. For the bottom section, please use lower basket.
•
Please do not place the food you that needs to be frozen next to the already frozen food.
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