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OVEN INTERIOR

• It is important to clean the interior of your

microwave oven after each use.

• To clean the oven interior, use a mild detergent

solution, such as washing-up liquid, with warm
water on a soft cloth.

• Heat up your oven regularly by using the

convection and grill, refer to “Heating without
food” on page 12. Remaining food or fat splashed
can cause smoke or bad smell.

• Food and liquid splashes will build-up on the oven

walls and ceiling. If grease, fat and food debris is
allowed to build-up in the oven interior it may
overheat, smoke or even catch fire when next
using the oven.

• Keep the

waveguide cover

clean at all times.

The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow
the cleaning instructions above).

NOTE: Excessive soaking may cause disintegration

of the waveguide cover.

The waveguide cover is a consumable part and

without regular cleaning, will need to be replaced.

• Food will release steam during cooking and

cause condensation inside the oven and door. It
is important to wipe the oven dry. A build-up of
condensation will eventually lead to rust forming
on the oven interior.

• Do not allow grease or dirt to build-up on

the door seals or areas around the door.

This may prevent the door from closing

c o rre c t ly a n d m ay c a u s e a l e a k age
o f m i c row ave s ( fo l l ow t h e c l e a n i n g
instructions).

• Ensure the accessories are cleaned after every

use with a mild washing-up liquid solution and
dried. This will prevent the build-up of grease and
food debris. The accessories are dishwasher safe.

• Keep the waveguide cover and accessories clean at

all times. If you leave grease or fat in the cavity or
accessories, it may overheat, cause arcing, smoke or
even catch fire when next using the oven.

SPECIAL NOTE for TURNTABLE SUPPORT

After cooking, always clean the turntable support,

especially around the rollers. These must be free
from food splashes and grease. Built-up splashes
or grease may overheat and cause arcing, begin to
smoke or catch fire.

•

C L E A N T H E OV E N AT R E G U L A R
INTERVALS AND REMOVE ANY FOOD
DEPOSITS.

Failure to maintain the oven in a clean

condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in a
hazardous situation.

NOTES:

•  Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
•  A steam cleaner should not be used.
•  Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor. Excess

water spillage through these holes will cause damage to the oven interior.

• Slight tarnishing of the oven cavity, around the area of the grill, is likely to occur. This is normal and will not

affect the ovens performance.

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 - 12 minutes.
Wipe the oven clean using a soft, dry cloth.

WARNING:

Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool.

roller

CLEANING & MAINTENANCE

OUTER CABINET

• Wipe the outside of the microwave oven with a

mild detergent solution, such as washing-up liquid,
with warm water on a soft cloth.