25
AUTOCOOK
R-967M / R-96STM AUTOCOOK CHART
NOTES:
• Press the
MORE
or
LESS
keys before pressing the
START/AUTO MINUTE
key as instructed in
the chart.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
instructions will appear on the display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• AUTOCOOK menus (except AUTOCOOK 1, 2 and 7 on R-957M / R-95STM) use a combination of
microwave power and grill or convection.
• The shelves are not suitable for AUTOCOOK.
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g) to
0.7kg (700g) and 12.5oz to 13oz.
• Ready Meals, AUTOCOOK 1 & 2, should be rounded up to the nearest 0.05kg, for example, 0.34kg
(340g) to 0.35kg (350g).
•
You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the Cookery Book.
• You can enter the weight in Lb/oz or Kg/g. To change to either weight unit press the
WEIGHT
CONVERSION
key once before entering the weight. See page 32.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
AUTOCOOK 6
0.8kg - 1.4kg
• Carefully follow the chosen recipe in the Cookery
Cake
Book.
• Place the cake in the oven on the low rack.
NOTES:
• Cakes recommended from the Cookery Book:
Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)
•
Do not use metal cooking utensils.
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