E – 31
Chinese sausage Menu Guide
Menu
Initial
Temperature
Quantity
Procedure
Chinese sausage
20-25˚C
Room
temperature
2 Pieces
(approx. 90g )
•
Pierce the chinese sausage completely.
•
Place on plate and uncovered.
•
After cooking,let stand for 2-3 minutes.
R-899P [EN].indd Sec1:31
R-899P [EN].indd Sec1:31
8/13/09 2:36:47 PM
8/13/09 2:36:47 PM