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FAN-FORCED CONVECTION CHART
FOOD
AMOUNT
COOKING FUNCTION
COOKING TIME
PROCEDURE
Cake
850g
Convection
180˚C
55 minutes
Preheat to 180˚C. Bake cake in cake tin on
the low rack.
Thin Chips
200g
Convection
230˚C
35 minutes
Preheat to 230 ˚C. Use a baking tray. Place
chips in a single
layer. Turn over half way
through cooking.
Thick Chips
200g
Convection
230˚C
35 minutes
Preheat to 230 ˚C. Use a baking tray. Place
chips in a single layer. Turn over half way
through cooking.
Chicken Chips
250g
Convection
230˚C
15 minutes
Preheat to
30 ˚C. Use a baking tray. Place
chips in a single layer. Turn over half way
through cooking.
Chicken Nuggets
12 nuggets
Convection
230˚C
20 minutes
Preheat to 230 ˚C. Use a baking tray. Place
nuggets in a single layer. Turn over half
Potato Wedges
250g
Convection
230˚C
30 minutes
Preheat to 230 ˚C. Use a baking tray. Place
wedges in a single layer. Turn over half
Roast Vegetables e.g.
Potato, Sweet Potato,
Pumpkin
500g
Convection
200˚C
55 minutes
Preheat to 200
˚C. Use a baking tray. Place
vegetables in a single layer. Spray lightly
with cooking oil and season to taste. Turn
over half way through cooking.
Mini Pies
10 mini pies
Convection
220˚C
25 minutes
Preheat to 220 ˚C. Use a baking tray. Place
pies in a ingle layer. Turn over half way
through cooking.
Mini Sausage Rolls
10 mini sausage
rolls
Convection
220˚C
25 minutes
Preheat to 220 ˚C. Use a baking tray. Place
sausage rolls in a single layer. Turn over
Frozen Lasagne
400g
Convection
200˚C
50 minutes
Preheat to 200 ˚C. Use an oven safe
dish. Do not cover.
way through cooking.
way through cooking.
half way through cooking.
2
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