Sharp R-872, Руководство по эксплуатации

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25
AUTO DEFROST CHART
ENGLISH
NOTE:
1.
Chicken legs, Steaks, Chops and Fish fillet should be frozen in one layer.
2. For shielding the defrosted parts, use small, flat pieces of aluminium foil.
3. The poultry should be cooked immediately after standing.
4. Arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks/Chops/
Fish fillet. Poultry and Meat joint
No. 2
Easy Defrost 2, Meat joint
Quantity: 0,6 - 2,0 kg
Utensils: (see note below)
Increasing unit: 100 g
Initial food Temp: -18° C
Procedure:
• Put a plate upside down on the turntable and place
the meat on it.
• When audible signal sounds, turn over. Shield the
defrosted parts with aluminium foil if necessary.
• When audible signal sounds turn over and shield
again.
• After defrosting, let stand wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
No. 1
Easy Defrost 1,
Chicken legs, Steak, Chops,
Fish fillet
Quantity: 0,2 - 1,0 kg
Utensils: (see note below)
Increasing unit: 100 g
Initial food Temp: -18° C
Procedure:
• Position the food on a plate in a single layer with
thinner parts to the centre. If food is frozen
together, try to separate as soon as possible.
• When audible signal sounds, turn over and re-
arrange. Shield the defrosted parts with aluminium
foil if necessary.
• When audible signal sounds turn over, rearrange
and shield again.
• After defrosting, let stand wrapped in aluminium
foil for 10-30 minutes, until thoroughly defrosted.
x 1
x 2
No. 1
Easy Defrost 1, Poultry
Quantity: 0,9 - 2,0 kg
Utensils: (see note below)
Increasing unit: 100 g
Initial food Temp: -18˚ C
Procedure:
• Put a plate up side down on the turntable and
place the poultry on it.
• When audible signal sounds, turn over. Shield the
defrosted parts with aluminium foil if necessary.
• When audible signal sounds, turn over and shield
again.
• After defrosting, let stand wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
x 1