18
INSTANT COOK
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Baked Potatoes
1 - 4 potatoes (pieces) • Pierce each potato in several places and place towards
1 potato =
the edge of the turntable.
approx. 250g)
• After cooking, leave to stand for 2 - 3 minutes.
Pizza
0.1kg - 0.9kg
• Lightly grease the turntable with oil.
(Thin & Crispy or
• Remove all packaging and place on the turntable.
Deep Pan type)
• After cooking, remove from the turntable.
NOTE: For Frozen Pizza use the MORE key.
Chicken
1 - 4 pieces
• Place chicken quarters, best side down, in a flan dish
Quarters
Leg quarter = 300g
on the low rack.
Breast quarter = 400g • Turn chicken over when the audible signal sounds.
• After cooking, stand for 5 minutes, wrapped in
aluminium foil.
NOTES:
• For breast & wing quarters use the MORE key.
• It is not possible to use the LESS key with this menu.
Oven Chips
0.1kg - 0.4kg
• Spread the chips evenly on the turntable.
• After cooking, remove from the turntable.
NOTES:
• For thin oven chips use the LESS key.
• For thick oven chips use the MORE key.
INSTANT COOK CHART
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 35.
R-85STM Operation Manual 23/06/2004 15:18 Page 18