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A-5
MANUAL CHART GUIDES
ROASTING GUIDE
1.
T
hes
e
m
enus
are f
or us
e
with G
ri
ll
Cook
ing
/ Com
bi C
ook
ing f
eatures
.
2.
Ple
as
e f
ol
lo
w
t
he
ins
truc
tio
ns
c
aref
ull
y an
d p
lac
e t
he
g
rill r
ac
k onto the
turnt
abl
e.
3.
Ref
er to pa
ge
s 8-
9 f
or G
ril
l Cook
ing / C
om
bi Cook
ing
in
st
ruc
tions
.
A
u
to M
e
nu
Cooking
Function
Cooking
Ti
m
e
per
5
0
0g
Speci
a
l Proc
edure
Pork
Leg Ro
as
t
G
rill (G
2)
20 m
ins
Plac
e
the
pork
onto t
he
gril
l rac
k. Do not c
ov
er. T
urnov
er half
w
a
y thr
oug
h
gr
illi
ng.
Beef
Roas
t
G
rill (G
2)
20 m
ins
Plac
e
the
be
ef
onto
the
gril
l rac
k. Do not c
ov
er. T
urnov
er half
w
a
y thr
oug
h
gr
illi
ng.
W
hole Chic
ke
n
Roas
t
G
rill (G
2)
20 m
ins
Plac
e
the
c
hic
ke
n on t
he
gril
l rac
k. Do not c
o
ve
r. T
urno
ver h
alf
wa
y thro
ugh
gr
illi
ng.
Lam
b Leg Ro
as
t
G
rill (G
2)
30 m
ins
Plac
e
the
lam
b on t
he
gril
l r
ac
k. Do not c
ov
er. T
urnov
e
r half
wa
y
thro
ugh
gril
ling.
Lam
b Shou
lder
Roas
t
G
rill (G
2)
25 m
ins
Plac
e
the
lam
b ont
o th
e gr
ill rac
k. Do not c
o
ve
r. T
urno
ver h
alf
wa
y thro
ugh
gr
illi
ng.
Lam
b Chops
G
rill (G
2)
18 m
ins
Plac
e
the
lam
b on t
he
gril
l r
ac
k. Do not c
ov
er. T
urnov
e
r half
wa
y
thro
ugh
gr
illi
ng.
NB: p
le
as
e n
ote t
im
es
m
a
y
need
to
be a
dj
us
ted
ac
co
rding
to f
ood
ty
p
e /
va
ri
et
y a
n
d pers
on
al
pref
erenc
e.
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