Sharp R-80A0, Руководство пользователя

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MANUAL CHART GUIDES
GRILL / COMBI COOKING AND CONVECTION CHART
A-4
1.
T
hes
e
m
e
nus
are f
o
r us
e
with
G
ri
ll
Cook
ing
/ Com
bi C
ook
ing an
d Co
nv
ec
tion C
o
ok
ing f
eatures
.
2.
Ple
a
se
f
o
llo
w
t
he
ins
tr
u
ct
io
ns
c
a
ref
u
lly
. If
requ
ired, pl
a
ce the
gril
l rac
k onto th
e tur
n
tab
le.
3.
Ref
e
r to pa
ge
s 8-
1
0
f
o
r G
ril
l Co
ok
ing / Com
b
i Co
ok
ing
and C
o
n
vec
tio
n
C
o
ok
ing
in
st
ru
ct
ions
.
A
u
to M
e
nu
Weight
/P
or
tion
Cooking
Function
Cooking
Ti
m
e
Speci
al Proc
edure
Muf
fins 12
m
u
ff
ins
Con
vec
tion
200°
C
15 m
ins
Spo
on m
ix
tur
e in
to gre
a
se
d
1/3 c
u
p c
a
pac
ity
m
u
ff
in tin
and
plac
e
ont
o
th
e
turntab
le.
Fi
ll m
uff
in ti
ns
¾ f
u
ll
w
ith m
ix
ture.
T
h
in Chi
p
s
100g
Con
vec
tion
230°
C
8 m
ins
Prehe
at o
ve
n
. Us
e
a c
e
ram
ic
f
lan d
is
h
. Pl
ac
e c
h
ip
s in
a s
ing
le la
ye
r
onto
dis
h
,
lea
vi
ng
a s
p
ac
e
bet
w
een
e
a
ch
c
h
ip
. T
u
rnover
ha
lfw
a
y
throug
h c
o
ok
ing.
T
h
ick
Chips
100g
Con
vec
tion
230°
C
11-15
mi
n
s
Prehe
at o
ve
n
. Us
e
a c
e
ram
ic
f
lan d
is
h
.
Pl
ac
e c
hi
p
s in
a s
ing
le
la
ye
r
onto
dis
h
,
lea
vi
ng
a s
p
ac
e
bet
w
een
e
a
ch
c
h
ip
. T
u
rnover
ha
lfw
a
y
throug
h c
o
ok
ing.
Chic
ke
n Chi
p
s
250g
Con
vec
tion
230°
C
13-15
mi
n
s
Prehe
at o
ve
n
. Us
e
a c
e
ram
ic
f
lan d
is
h
.
Pl
ac
e c
h
ip
s in
a s
ing
le
la
ye
r
onto
dis
h
,
lea
vi
ng
a s
p
ac
e
bet
w
een
e
a
ch
c
h
ip
. T
u
rnover
ha
lfw
a
y
throug
h c
o
ok
ing.
Chic
ke
n Nugg
ets
12 n
ugg
ets
Con
vec
tion
200°
C
20 m
ins
Plac
e
nu
gge
ts
in
a s
in
g
le
la
ye
r o
n
a c
e
ram
ic
f
lan d
is
h
.
T
u
rnover ha
lfwa
y
thr
oug
h c
ook
ing.
Pota
to W
edges
250g
Con
vec
tion
230°
C
30-35
mi
n
s
Plac
e
w
e
dges
in a
s
ing
le
la
ye
r o
n
a f
la
n
d
is
h
or m
ic
rowave
s
af
e dis
h
. T
u
rno
ver
half
w
a
y
thr
o
ug
h
co
ok
ing.
Roas
t V
e
ge
tab
les
e.g. Pot
a
to, S
w
eet
Pota
to, Pum
p
ki
n.
500g
Con
vec
tion
180°
C
60 m
ins
Plac
e
v
e
get
ab
les
in a s
ing
le la
yer
on a
m
edium
c
e
ra
m
ic
m
ic
row
av
e s
af
e dis
h
.
Spra
y l
ig
h
tly
with c
o
ok
ing o
il
and s
e
as
on t
o
tas
te.
T
u
rnover
half
w
a
y t
hr
o
ug
h
co
o
ki
n
g
.
Min
i Pies
200g
Con
vec
tion
170°
C
12 m
ins
Plac
e
pi
es
in
a s
ing
le
la
ye
r
on a c
e
ram
ic
f
lan d
is
h
. T
u
rnov
er ha
lfwa
y
throu
g
h
co
o
ki
n
g
.
Min
i Saus
a
ge
R
o
lls
200g
Con
vec
tion
170°
C
12 m
ins
Plac
e
pi
es
in
a s
ing
le
la
ye
r
on a c
e
ram
ic
f
lan d
is
h
. T
u
rnov
er ha
lfwa
y
throu
gh
co
o
ki
n
g
.
Fro
zen
Las
a
gna
500g
Mic
ro+G
ri
ll
(C-1)
25 m
ins
Rem
o
ve f
ro
m
pack
aging
an
d p
lac
e L
a
sa
gn
a i
n
a m
ic
rowav
e s
af
e gl
as
s dis
h.
No no
t c
o
ve
r.
NB:
p
le
a
se
n
o
te
tim
e
s
m
a
y need
to be
a
d
ju
st
ed ac
co
rding to
fo
od t
yp
e
/ var
iet
y
a
n
d
pers
o
n
a
l pref
erenc
e
.