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A39559, R877 En. Rus. O/M
Auto Cook Menu Guide
Menu
Procedure
Pad
Weight
• Cut into small pieces, eg. strips, cubes or
slices.
• Put the vegetables in a suitable sized bowl.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
water is necessary).
• Cover with a lid.
• When the oven stops, stir and continue to
cook.
• After cooking, let stand covered for approx.
2 minutes.
NOTE:
For GREEN BEANS, use the MORE
setting.
X1
AC-1
Fresh Vegetables
0.1 - 0.6 kg
(Initial temp
20˚C
)
AC-3
Rice
e.g.
parboiled rice,
Patna rice
0.1 - 0.3 kg
(Initial temp
20˚C
)
X3
• Put the required water in a suitable sized
bowl.
For 100 g, 250 ml water. For 200 g, 450 ml
water. For 300 g, 650 ml water.
• Cover with a glass lid.
• When the oven stops, stir and continue to
cook.
• After cooking, let stand covered for approx.
5-10 minutes.
X2
AC-2
Frozen Vegetables
e.g.
Brussel sprouts,
green beans,
peas, mixed
vegetables,
broccoli
0.1 - 0.6 kg
(Initial temp
-18˚C
)
• Put the required water in a suitable sized
bowl.
• Add 1 tbsp water per 100 g and salt as
desired.
(For mushrooms no additional water is nec-
essary).
• Cover with a glass lid.
• When the oven stops, stir and continue to
cook.
• After cooking, let stand covered for approx.
2 minutes.
NOTE:
If frozen vegetables are compacted
together, cook manually.
R-7571L [EN] Ckbk.p65
31/3/07, 5:42 PM
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