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RECIPES
CHEESE, HAM & POTATO CASSEROLE
Serves 4
450g (1lb)par-boiled potatoes, thinly sliced.
225g (8oz) Cheddar cheese, thinly sliced
2 medium onions, sliced
100g (4oz) cooked ham, chopped
300ml (1/2 pt) white sauce (see page 48)
25g (1oz) cheese, grated
1 Place alternate layers of potato, cheese, onion, ham
and white sauce in a 2.5 lt (4pt) casserole dish until
all ingredients are used. Top with grated cheese.
2 Place the casserole dish on low rack, use sequence
programming to cook at 70P (MEDIUM HIGH) for
14 minutes then on DUAL GRILL, 70P (MEDIUM
HIGH) for 6-8 minutes.
Serve as a snack or light main meal with a crisp salad.
CHEESE, HAM & POTATO CASSEROLE
Serves 4 - 6
275g (10oz) short crust pastry
6 rashers of bacon, chopped
1 large onion, finely chopped
4 eggs (size 3)
300ml (1/2 pint) milk
salt and pepper to taste
5ml (1tsp) dried mixed herbs
100g (4oz) Cheddar cheese, grated
1 Line a 20.4cm (8") flan dish with pastry.
2 Place bacon and onion in a bowl, cook on 100P
(HIGH) for 4 minutes.
3 Place eggs, milk, seasoning in a bowl, mix well.
4 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
5 Place on low rack, use sequence programme to
cook on 30P (MEDIUM LOW) for 30 minutes then
on DUAL GRILL, 30P (MEDIUM LOW) for 8 minutes.
PIZZA WITH SALAMI & MUSHROOMS
Serves 4
125g (5oz) white self raising flour
125g (5oz) granary flour
2.5ml (1/2tsp) salt
5ml (1tsp) baking powder
45ml (3tbsp) olive oil
150ml (1/4 pint) milk
90ml (6tbsp) tomato relish
5ml (1tsp) Worcestershire sauce
15ml (1tbsp) fresh oregano
2 salami snack sausages, sliced
100g (4oz) mushrooms, sliced
1/2 green pepper, thinly sliced
3 medium tomatoes, sliced
100g (4oz) Mozzarella cheese, grated
salt and pepper to taste
1 Place flours, salt and baking powder in a large
bowl, mix well. Blend oil and milk together, stir into
the flour to make a firm dough.
2 Roll out to make a 25.4cm (10") circle. Place in a
greased 25.4cm (10") flan dish, cook on 100P
(HIGH) for 4 minutes. Carefully turn over, cover with
topping.
3 To prepare the topping, combine the tomato relish,
Worcestershire sauce and 5ml (1tsp) of oregano.
Spread evenly over the uncooked side of the pizza
base. Arrange the salami, mushrooms, green
pepper and tomatoes on top and sprinkle with the
Mozzarella and remaining oregano. Season with
salt and pepper.
4 Place on low rack, cook on DUAL GRILL, 70P
(MEDIUM HIGH) for 12 minutes until the vegetables
are tender and the cheese is brown and crispy.
Variations:
Tuna and olive:
Substitute salami with 200g (7oz) canned tuna, chopped and top with 8 whole black olives.
Ham and pineapple:
Substitute salami with 100g (4oz) chopped, cooked ham, add 3 pineapple rings.
Variation:
Stilton & mushrooms:
Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.
R-753M O/M & C/B 01/03/2000 09:16 Page 41
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