No
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1 Chilled Ready Meals
0.3kg - 0.8kg
• For one section containers, use a
(5°C)
skewer to pierce film in five places.
Stirrable e.g:
• For two section containers, pierce
Spaghetti Bolognese,
using a skewer. Pierce meat/main
Beef stew
portion three times and rice/pasta
portion twice.
Non-Stirrable e.g:
• For food contained in bag(s), pierce meat portion five times
Lasagne,
on each side. For rice/pasta pierce five times on one side
Cottage pie
only (where rice/pasta portion bags come already
perforated, do not pierce further).
• Place on the turntable.
AC-2 Frozen Ready Meals
0.3kg - 0.8kg
NOTE:
(-18°C)
• For non-stirrable foods, press the
MORE
key, before pressing the
START/AUTO MINUTE
key.
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese,
NOTE:
Beef stew
•
For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents. For non-stirrable foods, it is not
Non-Stirrable e.g:
necessary to stir.
Lasagne,
• It is not possible to use the
LESS
function for these menus.
Cottage pie
AC-3 Crispy Crumb Foods
0.1kg - 0.4kg
• Place the Crispy Crumb foods in a flan dish on the high
(ie fish fingers,
rack.
chicken nuggets)
• Turn the food over when the oven indicates. After cooking, leave
(chilled & frozen)
to stand for 2-3 minutes before serving.
NOTE:
Use the
MORE
key for Frozen Crispy Crumb foods.
AC-4 Sausages / Burgers
1 - 4 portions
• Prick sausages.
(chilled)
• Place on the high rack.
• Turn over when oven indicates.
Frozen Burgers
• Serve after cooking.
NOTE:
It is not possible to use the
LESS
key for this menu.
• Select
MORE
for frozen burgers.
CHILLED: 1 portion = 1 beefburger (1/4lb), 2 thick
sausages or 4 thin sausages.
FROZEN: 1 portion = 1 beefburger (1/4lb) (no
sausages).
AC-5 Baked Potatoes
1 - 4 pieces
• Pierce each potato in several places, place towards the edge of
(potatoes)
the turntable.
1 piece = 250g
• Turn over as oven indicates.
AC-6 Oven Chips
0.1kg - 0.4kg
• Place the frozen oven chips in a flan dish on the high rack.
• Turn over when the oven indicates. Leave to stand for 2-3
minutes before serving.
NOTE:
Use the
LESS
key for thin oven chips.
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AUTO COOK CHART
AUTO COOK
For converting to Lb/oz see the conversion chart on page 24.
R-753M O/M & C/B 01/03/2000 09:13 Page 14
http://www.usersmanualguide.com/