45
DRINKS, DESSERTS AND CAKES
Denmark
BERRY JELLY WITH VANILLA SAUCE
Total cooking time: approx. 8-11 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150g
redcurrants, washed, stems and stalks
removed
150g
strawberries, washed, stalks removed
150g
raspberries, washed and checked
250ml white wine
100g
sugar
50ml
lemon juice
8
gelatine sheets
300ml milk
flavouring from
1/2
vanilla pod
30g
sugar
15g
cornflour
1. Reserve some of the fruit for decoration. Puree the
rest of the berries with the wine. Put into the bowl
and cook cover.
5-7 Min.
800 W
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to
soften. Remove and squeeze out water. Stir
gelatine into the hot fruit until it dissolves. Put the
jelly into the fridge to set.
3. To make the vanilla sauce, put the milk in a bowl.
Slice the vanilla pod open and scrape out the
vanilla flavouring. Stir the flavouring, sugar and
cornflour into the milk and cover before cooking.
Stir occasionally during cooking and to finish.
3-4 Min.
800 W
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
Tip: You can also use frozen fruit once it is
defrosted.
Germany
CHEESECAKE
(for 12 Portions)
Total cooking time: approx. 23-27 minutes
Utensils: Round baking tin (approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp
baking powder (9 g)
150 g sugar
1
egg
150 g butter or margarine
1 tsp
butter or margarine to grease the dish
100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3
eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour.
Add the sugar, egg and butter and use the
kneading hook on the hand-held blender to
knead.
2. Grease the tin, roll out 2/3 of the dough and
place it in the tin. Lift the edges 2 cm to form a
rim. Pre-bake the pastry.
7-9 Min.
560 W
3. For the filling, whisk the butter until light and fluffy,
add the sugar and eggs one at a time. Finally
add the fromage frais and the powdered vanilla
pudding mix.
4. Spread the filling over the pre-baked dough and
add the remaining crumbling dough on the cake
and bake.
16-18 Min.
560 W
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