GB-23
ENGLISH
MICROWAVE COOKING ADVICE
Microwaves cook food faster than conventional
cook ing. I t is therefore essential that cer tain
techniques are followed to ensure good results.
Many of the following techniques are similar to those
used in conventional cooking.
Arrange
Cover
Pierce
Stir, turn and
rearrange
Stand
Cooking Techniques
Place the thickest parts of food towards the outside of the dish.
e.g. Chicken drumsticks.
Foods that are placed towards the outside of the dish will receive
more energy, so cook quicker, than those in the centre.
Certain foods benefit from being covered during microwave
cooking, follow recommendations where given.
Use vented microwave cling film or a suitable lid.
Foods with a shell, skin or membrane must be pierced in
several places before cooking or reheating as steam will build
up and may cause food to explode.
e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs in their shells and hard / soft boiled eggs
should not be heated in the microwave oven as
they may explode, even after cooking has ended.
For even cooking it is essential to stir, turn and rearrange food during cooking. Always
stir and rearrange from the outside towards the centre.
Standing time is necessary after cooking as it enables the heat to disperse equally
throughout the food.
WARNING:
Follow instructions in the SHARP operation manual at all times.
If you exceed recommended cooking times and use power levels that are too high, food may
overheat, burn and in extreme circumstances, catch fire and damage the oven.
COOKING ADVICE NOTES:
•
Always attend the oven when in use.
•
Ensure that the utensils are suitable for use in a
microwave oven. (See "Suitable Cookware" on
page GB-25).
• D o n o t p l a ce h o t fo o d s / u te n s i l s o n a co l d
turntable or cold foods/utensils on a hot turntable.
•
Liquids and foods must not be heated in sealed
containers or jars/containers with lids on, as
pressure will build up inside and may cause the
container/jar to explode.
• O n l y u s e m i c r o w a v e p o p c o r n w i t h i n t h e
r e c o m m e n d e d p a c k a g i n g ( f o l l o w t h e
manufacturers instructions). Never use oil unless
specified by the manufacturer and never cook for
longer than instructed.
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