5
IM PO RTAN T SAFETY IN STRUCTIO N S
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Te mp e ra ture o f the c o nta ine r is no t a true
indicatio n o f the temperature o f the fo o d o r drink;
always check the fo o d temperature.
Always stand back from the oven door when opening
to avoid burns from escaping steam and heat.
Slice stuffed baked fo o ds after heating to release
steam and avo id burns.
Keep children away from the door to prevent them
burning themselves.
Do no t to uch the o ven do o r, o uter cabinet, rear
c a b ine t, o ve n c a vity, ve ntila tio n o p e ning s,
a c c e sso rie s a nd d ishe s d uring
G RI LL
mo d e ,
D U A L G RI LL
mo d e a nd
EX P RESS CO O K
o p e ra tio n a s the y w ill b e c o me ho t. Be fo re
cleaning make sure they are no t ho t.
To a void m isuse by children
W ARN IN G : O nly a llow child r en to use
t h e o v e n w i t h o u t su p e r v i si o n w h e n
a dequa te instructions ha ve been given
so tha t the child is a ble to use the oven
i n a sa f e w a y a n d u n d e r st a n d s t h e
ha za rds of im proper use.
Do no t lean o r swing o n the o ven do o r. Do no t
play with the o ven o r use it as a to y.
C hild re n sho uld b e ta ug ht a ll imp o rta nt sa fe ty
instructio ns: use o f po t ho lders, careful remo val o f
fo o d c o ve ring s; p a ying sp e c ia l a tte ntio n to
packaging (e.g. self-heating materials) designed to
make fo o d crisp, as they may be extra ho t.
Other w arnings
N ever mo dify the o ven in any way.
Do no t mo ve the o ven while it is in o peratio n.
This o ven is fo r ho me fo o d preparatio n o nly and
ma y o nly b e use d fo r c o o king fo o d . It is no t
suitable fo r co mmercial o r labo rato ry use.
To prom ote trouble-free use of y our oven
a nd a void da m a ge.
N ever o perate the o ven when it is empty except
where reco mmended in the o peratio n manual, see
Page 1 0 N o te 2 . Do ing so may damage the o ven.
W he n using a b ro w ning d ish o r se lf-he a ting
ma teria l, a lwa ys pla c e a hea t-resista nt insula to r
suc h a s a p o rc e la in p la te und e r it to p re ve nt
damage to the turntable and ro ller stay due to heat
stress. The preheating time specified in the dish’s
instructio ns must no t be exceeded.
Do no t use metal utensils, which reflect micro waves
and may cause electrical arcing. Do no t put cans
in the o ven.
If the p o w e r sup p ly c o rd o f this a p p lia nc e is
damaged, it must be replaced with a special co rd.
The e xc ha ng e must b e ma de b y a n a utho rise d
SHARP service agent.
To a void the possibility of ex plosion a nd
sudden boiling:
W ARN IN G: Liquids a nd other foods m ust
not be hea ted in sea led conta iners since
they a re lia ble to ex plode.
N ever use sealed co ntainers. Remo ve seals and
lids befo re use. Sealed co ntainers can explo de due
to a build up o f pressure even after the o ven has
been turned o ff.
Take care when micro waving liquids. Use a wide-
mo uthed co ntainer to allo w bubbles to escape.
N e v e r h e a t liq u id s in n a r r o w n e ck e d
conta iners such a s ba by bottles, a s this
may result in the contents erupting from the
container w hen heated and cause burns.
To prevent sudden eruptio n o f bo iling liquid and
po ssible scalding:
1 .
Stir liquid prior to heating/ reheating.
2 .
It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3 .
Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and w hole
ha rd boiled eggs should not be hea ted in
microw ave ovens since they may ex plode
even after microw ave cook ing has ended.
To cook or rehea t eggs w hich ha ve not
been scrambled or mix ed, pierce the yolk s
and the w hites, or the eggs may ex plode.
Shell a nd slice ha rd boiled eggs before
reheating them in the microw ave oven.
Pierce the skin o f such fo o ds as po tato es, sausages
and fruit befo re co o king, o r they may explo de.
To a void the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Alwa ys o pen c o nta iners, po pc o rn ma kers, o ven
cooking bags, etc., away from the face and hands to
avoid steam burns.
To a v o i d b u r n s, a l w a y s t e st f o o d
tem pera ture a nd stir before serving a nd
pa y specia l a ttention to the tem pera ture
o f f o o d a n d d r i n k g i v e n t o b a b i e s,
children or the elderly.
R-634 English 22/01/2001 12:06 Page 5
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