14
Standing
Time
(minutes)
Procedure
Weight
Range
Initial
Temperature
(approx.)
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
• Cover with plastic wrap.
• After cooking, stand covered.
+ 3°C
Refrigerated
1 serve
(approx. 400 g)
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
1-5
+ 20°C
Room
temperature
• Place in a microwave safe glass bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see HINT on page
E
.
1 – 4 cups
(1 cup, 250 ml)
+ 3°C
Refrigerated
+ 20°C
Room temperature
2
+ 3°C
Refrigerated
• Place pizza on paper towel on the turntable.
+ 3°C
Refrigerated
1 – 4 cups
(1 cup, 250 ml)
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
Menu
Dinner Plate
Casserole
Beef Stroganoff
Springtime Lamb
Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Pumpkin Soup,
Potato & Leek Soup
Canned Soup
Pizza
Rice
includes : White rice
Brown rice
Fried rice
1 – 6 pieces
( )
1 piece,
approx. 90 g
When you cook the following menus with SENSOR COOK, press the REHEAT pad until the desired menu appears in the display.
No.
1
2
3
4
5
REHEAT MENU GUIDE
REHEAT
SCA/SCNZ R490N C/B,P02-22
08.2.27, 3:18 PM
14