Sharp R-420L, Руководство по эксплуатации

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For more complete information and safety precautions, refer to your Operation Manual.
A U T O - T O U C H G U I D E
SET CLOCK
If 88:88 is in the display, fi rst touch STOP/CLEAR pad.
1
Touch CLOCK pad and number pad
2
.
TIMER
CLOCK
2
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
1230
3
Touch CLOCK pad again. TIMER
CLOCK
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
130
2
Touch START pad.
START
Variable Power Cooking
POWER
LEVEL
x 6
START
1
After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2
Touch START pad.
SENSOR COOK
Touch SENSOR REHEAT pad.
The oven will start automatically.
When sensor detects vapor emitted from the food,
the remainder of cooking time will appear.
F O O D A M O U N T
Sensor Reheat 4 - 36 oz (.12 - 1.0 kg)
Baked Potatoes 1 - 6 med.
Popcorn (Only 1 package) 1.2 - 3.5 oz (35 - 100 g)
Fresh Vegetables:
Soft .25 - 2.0 lb (.2 - .9 kg)
Hard .25 - 1.5 lb (.2 - .6 kg)
Ground Meat .25 - 2.0 lb (.2 - .9 kg)
Rice .5 - 2.0 cups
Fish/Seafood .25 - 2.0 lb (.2 - .9 kg)
Frozen Entrees 6 - 17 oz (170 - 480 g)
Chicken Breast .5 - 2.0 lb (.3 - .9 kg)
Frozen Vegetables .25 - 1.25 lb (.2 - .5 kg)
REHEAT
Touch BEVERAGE pad 2 times
for 1 cup.
The oven will start automatically.
BEVERAGE
x 2
F O O D A M O U N T
Fresh Rolls & Muf fi ns 1 - 8 pcs.
Beverage .5 - 2.0 cups
Frozen Rolls & Muf fi ns 1 - 8 pcs.
HOT WATER (R-420L only)
Touch HOT WATER pad three times
to heat 3 cups of water or hold down
until desired quantity appears.
HOT
WATER
x 3
DEFROST
1
Touch STEAKS/CHOPS pad 4
times for 2.0 lb. The oven will start
automatically.
The oven will stop and directions will
be displayed.
STEAKS / CHOPS
x 4
2
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door. Touch
START
pad.
START
3
After the 2nd stage, open the door.
Shield any warm portions. Close the
door. Touch
START pad.
START
4
After defrost cycle ends, cover and let
stand.
F O O D A M O U N T
Ground Meat .5 - 2.0 lb (.3 - .9 kg)
Steaks/Chops .5 - 3.0 lb (.3 - 1.3 kg)
Boneless Poultry (R-420L) .5 - 2.0 lb (.3 - .9 kg)
Bone-in Poultry (R-420L) .5 - 3.0 lb (.3 - 1.3 kg)
Poultry, boneless (R-425L) .5 - 2.0 lb (.3 - .9 kg)
Poultry, bone-in (R-425L) .5 - 3.0 lb (.3 - 1.3 kg)
KEEP WARM PLUS
1
Touch KEEP WARM PLUS pad.
KEEP WARM
PLUS
2
Enter the desired time.
(Ex: 15 min.; 30 min. max.)
1500
3
Touch START pad.
START
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Continue
to touch for additional minutes. MINUTE
PLUS