15
SENSOR COOK OPERATION
ENGLISH
SENSOR COOK
, can be used for cooking a range of foods using special
SENSOR COOK
technology.
Simply press the chosen food key and the
START/+1min
key.
Always refer to the
SENSOR COOK
chart on pages 16-17 before operating this function.
NOTES:
1. After the oven is plugged in, wait 2 minutes before using
SENSOR COOK
.
2. Once a
SENSOR COOK
programme has started, do not open the door or press the
STOP
key until the
remaining cooking time appears on the display, unless following instructions to stir or turn over. During
this time, Sensor technology senses humidity emitted from food as it heats and determines the cooking
time. Opening the door or stopping the oven disturbs the humidity content and affects the cooking result.
3. Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.
4. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth
or paper towel prior to cooking on
SENSOR COOK
.
5. Each menu can provide helpful cooking advice. If you wish to check, touch
INFO
on the screen
whenever it is lit.
6. If you want to alter the cooking results, touch
LESS
(
▼
) or
MORE
(
▲
) before pressing the
START/+1min
key. For best results use the cooking chart instructions.
7. If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the
door and press the
START/+1min
key.
8. To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook
using manual operation (see separate cookery book).
1. Press the
RICE
key.
Example:
To cook 0,1 kg Rice.
2. Press the
START/+1min
key once to begin the timer.
Check the display.
START
+
1min.
Enter weight: 0.1 - 0.3kg
Touch to follow
instructions.
RICE
LESS MORE
Press START key
SENSING
R-393 English 12/05/2000 10:06 Page 15