42
RECIPES
Serves 4
450g seasonal fresh fruit, lightly cooked
100g brown sugar
5ml (1 tsp) cinnamon
100g plain wholemeal flour
750g rolled oats
75g margarine
1 Place the fruit, 50g of the brown sugar and the
cinnamon in a 1.5 litre (2
1
/
2
pint) casserole dish,
mix well.
2 Place flour and oats in a bowl, mix well and rub in
margarine, until mixture resembles breadcrumbs.
3 Add remaining brown sugar, mix well. Sprinkle over
the fruit and cook on 30P for 12 minutes.
F
RUIT CRUMBLE
Serves 2
2 baking potatoes, (approx. 250g each)
50g butter
100g double gloucester cheese, finely chopped
15ml (1 tbsp) fresh chives, chopped
50g mushrooms, finely chopped
salt and pepper to taste
1 Prick each potato in several places. Cook on 100P for
11 - 12 minutes. Halve each potato and scoop the
flesh into a bowl, add the butter, cheese, chives and
mushrooms. Mix well and season.
2 Pile mixture back into the potato skins and place in a
flan dish, on the turntable.
3 Cook on 50P for 8 - 9 minutes.
C
HEESY JACKETS
Serves 4 - 6
30ml (2 tbsp) olive oil
175g onion, chopped
2 cloves garlic, crushed
75g tomato purée
225g carrots, chopped
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
150g fresh baby sweetcorn, chopped
4 sticks celery, sliced
225g courgettes, sliced
5ml (1 tsp) ground cumin
10ml (2 tsp) mild chilli powder
2.5ml (
1
/
2
tsp) cayenne pepper
400g canned, chopped tomatoes
225g canned, haricot beans, drained
400g canned, red kidney beans in chilli sauce
300ml (
1
/
2
pint) hot vegetable stock
15ml (1 tbsp) cornflour blended with water
1 Place the oil, onion, garlic and tomato purée in a large
bowl. Heat on 100P for 2 minutes.
2 Add the carrots, red and green pepper and sweetcorn.
Mix well, cover and cook on 100P for 5 minutes.
3 Stir in the remaining ingredients (apart from the
cornflour). Mix well and cook on 70P for 30 minutes,
stirring 3 - 4 times during cooking.
4 Add the blended cornflour, mix well and cook on 100P
for 5 minutes.
Serve hot with rice or as a filling for tacos.
V
EGETABLE CHILLI
R-32FBSTM Cookbook 24/06/2004 09:02 Page 42