17
AUTOMATIC CHARTS
ENGLISH
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
0,9 - 1,8 kg (100 g)
(initial temp -18° C)
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
(See note below)
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and
put the poultry breast side down on the plate.
• When the audible signal sounds, turn over and
shield thin parts and warm spots with small
pieces of aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 15 - 30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting separate all slices and distribute
on a large plate. Cover the bread with aluminum
foil and stand for 5 - 10 minutes, until thoroughly
defrosted.
AUTO
DEFROST NO.
Ad-1 Defrost
Steak and Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Poultry
Ad-4 Defrost
Cake
Ad-5 Defrost
Bread
BUTTON
AUTOCOOK
NO.
AC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
• Prepare the gratin, referring to the SHARP
cookery book.
• After cooking, let the food stand for approx.
5 - 10 minutes.
BUTTON
x7
x8
x9
x10
x11
x12
NOTES:
Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 Gateaux topped and coated with cream are very sensitive to microwave energy.
For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and
stand for 10 - 30 minutes at room temperature.
R-32FBST English 01/07/2004 07:43 Page 17
Содержание R-32FBST
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