Sharp R-32FBST, Руководство по эксплуатации

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16
AUTOMATIC CHARTS
AUTOCOOK
NO.
AC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
AC-2 Cook
Fresh Vegetables
e.g. Cauliflower,
carrot, broccoli,
fennel, leek, pepper,
courgettes
AC-3 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
AC-4 Cook
Soups and
Casseroles
AC-5 Cook
Boiled Potatoes
Jacket Potatoes
AC-6 Cook
Fish fillet with
sauce
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Bowl and lid
* If the manufacturer instructs
to add water, calculate the
total amount for the program
with additional liquid.
1 - 4 cups (1 cup)
(200 ml per cup)
(initial temp 20° C)
Cup with plastic wrap or
lid
0,1 - 0,8 kg (100 g)
(initial temp 20° C)
Bowl & lid
0,4 - 1,6 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
Gratin dish & microwave
foil
* Total weight of all
ingredients
PROCEDURE
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water
is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water
is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
minutes.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer
instructs.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 2
minutes.
• Cover with microwave plastic wrap or lid.
• Place cups off centre on the turntable.
• After cooking, stir and let stand for approx.
1 -2 minutes.
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the potatoes stand for
approx. 2 minutes.
• Put the fish fillet in a flat flan dish with thin ends
towards the centre.
• Spread the prepared sauce on the fish fillet.
• Cover with microwave plastic wrap.
• After cooking let the food stand for approx. 2
minutes.
For sauce recipes, see Page 42.
BUTTON
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R-32FBST English 01/07/2004 07:43 Page 16