15
EXPRESS COOK & EXPRESS DEFROST CHARTS
ENGLISH
PROCEDURE
• Place the food on a plate in the centre
of the turntable.
• When the oven stops, the audible
signals sound and in the display
appears ‘TURN OVER’, turn the food
over, rearrange and separate. Shield
thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
• Cover the turntable with cling film
• Place the block of minced meat onto the
turntable.
• When the oven stops, the audible
signals sound and in the display
appears ‘TURN OVER’, turn the food
over. Remove the defrosted parts if
possible.
• After defrosting, stand for 5 - 10
minutes, until thoroughly defrosted.
PROCEDURE
• Transfer meal to suitable microwave-
proof dish.
• Add some liquid if recommended by
the manufacturer.
• Cover with microwave plastic wrap
or lid.
• Cook without cover if the
manufacturer instructs.
• When the oven stops, the audible
signals sound and in the display appears
‘STIR’, stir the food and re-cover.
• After cooking, stir and let stand for
approx. 1 - 2 minutes.
• Remove the frozen gratin from the
package. If the container is not suitable
for microwave ovens, place in a gratin
dish and cover with microwave foil.
• If the container is suitable for microwave
ovens, remove original paper cover and
cover with microwave foil.
• After cooking, let stand for approx. 5
minutes.
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steak and Chops
Ed-2 Defrost
Minced Meat
BUTTON
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 16
for utensils)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
Cling film
(See note on page 16
for utensils)
EXPRESS COOK
NO.
EC-2 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles,
Bolognese, Chinese
Menus.
EC-3 Cook
Frozen Gratin
e.g. macaroni
gratin, lasagne,
etc.
BUTTON
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Casserole dish &
microwave foil or lid
* If the manufacturer
instructs to add water,
calculate the total
amount for the
program with
additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin
dish
and microwave foil or
original container and
microwave foil
x2
x3
x1
x2
R-25ST English 20/01/2005 16:19 Page 15