12
EXPRESS COOK / DEFROST
NOTES:
Jacket potatoes:
For this menu, the weight is input in pieces (i.e 1 piece = 1 potato = 250g).
(EC-6)
After selecting menu, use the
TIME/WEIGHT/PORTION
knob to select
number of pieces from 1 - 4.
Cake:
This menu has one setting for 800g. It is not necessary to enter the weight.
(EC-8)
When you select this menu, the display will show 0.8 kg automatically. See
recipes on page 32 in the cookbook section.
Selecting Menu:
The menu will be changed automatically by holding down the
EXPRESS
COOK
/
DEFROST
button.
Weight Range:
Food weight should be rounded up or down to the nearest 0.1 kg e.g. 0.65kg to
0.7kg or 0.34kg to 0.3kg.
You are restricted to enter a weight within the range given (see chart on page 13).
The weight is entered by holding down the
TIME/WEIGHT/PORTION
knob, as
well as by pressing, until the desired weight appears. To cook or defrost food which
is not included in the EXPRESS COOK/DEFROST chart, please refer to the charts
in the coobook section.
Defrost:
If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil.
This will prevent thin areas becoming warm during defrosting. Ensure the foil does not
touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.
Freezing Foods:
Before freezing foods, ensure the food is fresh and of good quality.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
UK R-248D
O/M,-P25 05.6.14 5:16 PM Page 12 (1,1)
