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A35662,Russia R247E O/M,EN

A35652,Russia R217E O/M,En

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Steam Fish

eg: Sea Bream

Pomfret
Carp
Black Mullet
Flatfish
etc.

Steam Meat

eg: Beef patty

Chicken pieces
with mushrooms
etc.

(Note: When cooking pomfret, use MORE setting for better

result.)

QUANTITY

Whole fish

Fish fillet

Serving (s)

Weight

1 serve

130-199g

2 serves

200-300g

3 serves

301-420g

Times of
pressing

1-3 serves

INITIAL

TEMPERATURE

8-12

Refrigerated
temperature

8-12

Refrigerated
temperature

PROCEDURE

• Wash fish thoroughly and

remove scales.

• Make a few slits on the skin

of fish, pierce the eyes of
fish.

• Put on a shallow dish, 22-28

cm in diameter.

• Sprinkle lightly with water,

salt and oil.

• Put green onion and ginger

slices on top.

• Cover with microwave wrap.
• After cooking, stand for 2

minutes.

• Marinate the meat.
• For meat patty, try to make it

a thin layer especially in the
centre.

• Put on a shallow dish, 22-28

cm in diameter.

• Cover with microwave wrap.
• After cooking, stand for 2

minutes.

Serving (s)

Weight

1 serve

180-289g

2 serves

290-400g

3 serves

401-520g

Times of
pressing

1-3 serves

[ Method ]
1. Marinate the ground beef and preserved vegetables

with seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty

for decoration.

3. Cover with microwave wrap and press Steam Meat pad

twice to Cook.

Beef Patty

[ Ingredients ]
330 g

Ground beef

50 g

Preserved Vegitables

1 Salted Egg Yolk

[ Seasonings ]
1 tsp.

Salt

1 tsp.

Sugar

2 tsp.

Cornstarch

2 tsp.

Oil

tsp.

Soya sauce

[ Ingredients ]
280 g

Chicken pieces

40 g

Dried mushrooms

(soaked)
Ginger slices
Green onion slices

[ Seasonings ]

tsp.

Salt

tsp.

Sugar

tsp.

Soya sauce

tsp.

Cornstarch

tsp.

Sesame oil

[ Method ]
1. Marinate the chicken pieces and soaked mushrooms

with seasonings. Then mix together with ginger and
green onion slices.

2. Cover with microwave wrap and press Steam Meat pad

twice to Cook.

Chicken Pieces with Mushrooms

(2 Serves)

Steam Meat Recipes

Russia R247E,En,P-10-20,PM6.5

03.10.23, 3:03 PM

Downloaded from:

http://www.usersmanualguide.com/

Содержание R-247E

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Страница 34: ...arped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 7 Do not catch the utensil your clothes or accessories on the door safety latches when you take out the food from the oven 8 Alwaysuseovenmittenstopreventburnswhenhandlingutensilsthatareincontactwithhotfood Enough heat from the food can transfer through utensils to cause skin burns 9 Sho...

Страница 35: ...ls Place a suitable insulator such as microwave and heat proof dinner plate between the turntable and the browning dish Eggs fruits nuts seeds vegetables sausages and oysters Popcorn Baby food General Canned foods Sausage rolls Pies Christmas pudding Meats Utensils Aluminium foil Browning dish Cook eggs in shells to prevent explosion which may damage the oven or injure yourself Reheat whole eggs O...

Страница 36: ...VER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE 4 The oven should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 15 cm on the top of the oven for free air space 5 Neither the manufacturer nor the distributors can accept any liability...

Страница 37: ...ad is pressed during cooking OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel An entry signal tone should be heard each time you press the control panel to make a correct entry In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle or 4 times when a cooking proc...

Страница 38: ...ug the oven into a power point Ensure the oven door is closed Flashing eights 2 Press the STOP CLEAR pad once to 1 Stop the oven temporarily during cooking 2 Clear if you make a mistake during programming Stop Clear Press the STOP CLEAR pad twice To Cancel a Programme During Cooking Untitled 3 03 10 23 3 02 PM 5 Downloaded from http www usersmanualguide com ...

Страница 39: ...egins to count down If you wish to know the power level during cooking press the POWER LEVEL pad As long as your finger is touching the POWER LEVEL pad the power level will be displayed If the door is opened during cooking process the cooking time in the readout automatically stops The cooking time starts to count down again when the door is closed and the INSTANT COOK START pad is pressed Step En...

Страница 40: ...lected the oven will operate at HIGH power Press the INSTANT COOK START pad 1 COOK will flash on and off The timer begins to count down When it reaches zero the second sequence will appear and the timer will begin to count down again COOK Step Pad Order Press the INSTANT COOK START pad until desired time is displayed Each time the pad is pressed the cooking time is increased by 1 minute Instant Co...

Страница 41: ...in 30 sec Increasing Time During the Cooking Programme Step Enterdesiredcookingtime 2 1 Display Pad Order x 3 Procedure Press the INSTANT COOK START pad Select power level by pressing the POWER LEVEL pad for MEDIUM press three times COOK will flash on and off x 2 Press the INSTANT COOK START pad twice to increase the cooking time by two minutes 4 3 NOTE You cannot use this function for SLOW COOK T...

Страница 42: ...y important when stew or chicken soup is prepared 3 When soup or large quantity is prepared make sure that the water level is at least 3 8cm from the rim of casserole otherwise spill over may result 4 Do not add too much seasonings or salt at the initial stage of cooking Try to add especially salt soon after or just after finish 5 Cook with the casserole lid on Also please do not open the lid duri...

Страница 43: ... be used only within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR pad 6 To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 will be displayed if more or less than weight or quantity of foods suggested in each Menu Guide is programmed when the INSTANT COOK START pad is pressed To clear press t...

Страница 44: ...hopped NOTE The ingredients can be added just after finish with salted turnip and spring onions as garnish and sprinkles on top Congee with Salted Pork and Preserved Duck Eggs Ingredients approx 230g 1 2 lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge 1 2 serves Wash rice until water runs clear Place rice and water into a...

Страница 45: ...e wrap After cooking stand for 2 minutes Serving s Weight 1 1 serve 180 289g 2 2 serves 290 400g 3 3 serves 401 520g Times of pressing 1 3 serves Method 1 Marinate the ground beef and preserved vegetables with seasonings and mix well Press into patty shape 2 Cut the salted Egg Yolk into dices and place on the patty for decoration 3 Cover with microwave wrap and press Steam Meat pad twice to Cook B...

Страница 46: ...emperature 20 25 C Room temperature NO PROCEDURE Take out the dish from the refrigerator Cover with microwave wrap or glass lid After reheating stir and stand for 2 minutes For 1 cup use 1 bowl For 2 cups use 2 bowls And for 3 4 cups use 2 casse role No cover Place on centre of turntable 1 bowl For 2 bowls place along the rim of turntable After reheating stir No cover Place on centre of turntable ...

Страница 47: ...DEFROSTrapidlydefrosts3typesofmeatin specific weights Follow the details provided in Express Defrost Menu Guide on page E 15 1 The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off After about 2 sec DEF CHECK CHECK will flash on and off COOK DEF CHECK COOK will flash on and off Close the door 3 COOK DEF CHECK The defrosting time ...

Страница 48: ...stand covered with aluminium foil for 5 minutes Shield thin end of chops or steaks with foil Position the food with thinner parts in the centre in a single layer on a shallow dish If pieces are stuck together try to separate as soon as possible The oven will beep and stop CHECK will flash on and off Turn over rearrange and shield the defrosted portions Press start to continue defrosting After defr...

Страница 49: ...ill flash on and off COOK DEF KG CHECK KG will flash on and off COOK DEF KG CHECK DEF COOK The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 3 DEF CHECK CHECK will flash on and off 4 Open the door Turn over and rearrange Shield the defrosted portions COOK DEF CHECK COOK will flash on and off Close the door 5 The defrosting ti...

Страница 50: ...and shield the defrosted portions Press start to continue defrosting After defrost time stand covered with aluminium foil for 10 30 minutes Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a shallow dish Half way the oven will beep and stop CHECK will flash on and off Turn over and shield the defrosted portions Press start to continue defrosting After defro...

Страница 51: ... x 2 x 2 QTY Display COOK After about 2 sec PressthePOWERLEV EL pad twice within 2 seconds 2 Step Procedure 2 REHEAT EASY DEFROST Supposeyouwanttodefrost1 0kgofChickenPieces EASYDEFROST formoretimethanthestandardsetting Press the EASY DE FROST pad 1 Press the number pads to enter weight 2 3 4 Pad Order x 1 For REHEAT follow this same procedure using the REHEAT pad instead of EASY DEFROST pad in st...

Страница 52: ...to 3 minutes for boiling an egg on the stove top Step Procedure 1 Enter desired time Once the egg has come to the boil in the saucepan you can start the timer Display COOK COOK The timer begins to count down When the timer reaches zero the oven will beep Pad Order Press the TIMER pad 2 Your oven has an alarm function If you leave food in the oven after cooking the oven will beep 3 times after 2 mi...

Страница 53: ...SERVICE CALL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Cook the water for two minutes on HIGH power A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the rear ventilation openings C Does the turntable rotate YES ____...

Страница 54: ...crowave Safe Cookware E 23 E 22 Charts Fresh Vegetable Chart E 24 Frozen Vegetables Chart E 25 Reheating Foods Chart E 25 Recipes Appetizers Soup E 26 Seafood E 27 Poultry E 28 Meat E 29 Vegetables E 30 Desserts E 31 Russia R247E En P21 31 03 10 23 3 04 PM 21 Downloaded from http www usersmanualguide com ...

Страница 55: ...allows the food to finish cooking without overcooking Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation is a normal part of microwave cooking The humid ity and moisture in food will influence ...

Страница 56: ...t resistant Dinner ware not heat resistant Aluminium foil Noninflammable paper Grease proof paper Wax paper Plastic foil Paper towels Plastic cookware microwave safe Glazed cookware Defrosting rack Microwave safe thermometers Conventional thermometers Alminum foil Paper towels Microwave safe cookware with central apertures Rectangular cookware microwave safe Defrosting rack Russia R247E En P21 31 ...

Страница 57: ...ange in a 1 5 litre casserole dish with 1 3 cup water Cover Turn over during cooking Cut into 2 cm cubes Place in a 1 litre casserole dish with 2 tablespoons water Cover Sliced or whole Place in a 1 litre casserole dish with 2 teaspoons butter Cover Cook in a 1 litre casserole dish with 1 teaspoon sugar and 1 tablespoon water Cover Remove string from pod Cook in a 1 litre casserole dish with 1 tab...

Страница 58: ...can 1 cup 2 cups 1 serve 1 serve 2 serves FOOD Beverage 250 ml per cup room temp Canned food eg Spaghetti Baked Beans room temp Canned Soup 250 ml per cup room temp Dinner Plate 400 g per serve refrigerated Casserole 250 g per serve refrigerated VEGETABLE Beans green cut Broccoli Brussels sprouts Carrots whole sliced Cauliflower Corn on cob kernel Peas green Spinach Mixed Vegetables MICROWAVE TIME...

Страница 59: ...a serving bowl and stir in cream and nutmeg Season to taste Serves 4 6 CREAM OF TOMATO SOUP 1 small onion peeled and chopped 1 rasher bacon rind removed and chopped 30 g butter 1 carrot peeled and sliced 1 stick celery chopped 2 tablespoons flour 3 large tomatoes quartered 600 mL chicken stock bouquet garni A combination of dried herbs such as thyme parsley and bay salt and pepper 2 tablespoons cr...

Страница 60: ...awns Cook for 4 6 minutes on 50 tossing every minute Spinkle with parsley 4 Serve in individual dishes with garlic bread Serves 4 CHEESY SALMON ROLLS ROLLS 12 lasagne noodles The broadest of the ribbon pasta 200 g packet 250 g ricotta cheese An Italian fresh unripened cheese with smooth and mild tasting 90 g cheddar cheese grated salt and pepper to taste 2 eggs lightly beaten 210 g can red salmon ...

Страница 61: ...nutes on 70 6 Allow to stand covered with aluminium foil for 10 minutes before serving Serves 4 APRICOT CHICKEN 4 chicken thighs 1 packet French onion soup 1 tablespoon plain flour 250 mL apricot nectar 825 g can apricot halves drained 1 Toss chicken in combined French onion soup and plain flour 2 Cook chicken for 13 minutes on 70 3 Pour over apricot nectar and apricots 4 Cook covered for 13 18 mi...

Страница 62: ...nd carrots stir in chicken stock and mix well 3 Cover and cook for 24 26 minutes on 50 stirring during cooking 4 Add corn celery and sour cream Mix well 5 Cook a further 11 13 minutes on 50 Serves 4 LASAGNE MEAT SAUCE 30 g butter 1 onion chopped 1 kg topside mince 1 4 cup tomato paste 240 g jar bolognese sauce pasta sauce made from minced meat and tomato 200 g can champignons drained 1 clove garli...

Страница 63: ...inutes on 70 Serves 4 6 EASY HOME MADE RICE RISOTTO 1 onion diced 60 g butter 4 rashers bacon diced or 1 cup cooked chicken or ham 3 chicken or beef stock cubes 2 cups boiling water 1 cup long grain rice washed well 1 cup assorted finely chopped vegetables e g carrots zucchinis mushrooms 1 Place onion butter and bacon in large casse role dish Cook for 3 5 minutes on 100 Stir well 2 Dissolve stock ...

Страница 64: ...e following instead of the cake mix 1 1 2 cup flour 3 teaspoons suger 3 teaspoons skim milk powder salt BAKED APPLES 3 4 cup walnuts 1 4 cup brown sugar 2 teaspoons mixed spice 4 large apples 2 tablespoons lemon juice 30 g butter melted 1 Place walnuts sugar and mixed spice in a blender or food processor process until nuts are finely chopped 2 Peel and core apples brush with lemon juice 3 Brush ap...

Страница 65: ... tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual Downloaded from http www usersmanualguide com ...

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