19
Heating and cooking time guide
Quantity
Item
Comment:
Pastries, Rolls and Baked Goods
2
Biscuit
10
Heat, uncovered, from room temp.
1
Bun
6
Heat, uncovered, from room temp.
1
Danish Pastry
10
Heat, uncovered, from room temp.
1
Dinner, Roll
6
Heat, uncovered, from room temp.
1
Doughnut
6
Heat, uncovered, from room temp.
1
Muffin (small)
6
Heat, uncovered, from room temp.
1 slice
Pie
30
Heat, uncovered, from refrig.
1
Sweet Roll
10
Heat, uncovered, from room temp.
Breakfast Items
8 oz.
(230g)
French Toast & Bacon
60-70
Heat, uncovered, from refrig.
8 oz.
(230g)
French Toast & Sausage
60-70
Heat, uncovered, from refrig.
6 oz.
(170g)
Pancakes & Bacon
40-50
Heat, uncovered, from refrig.
6 oz.
(170g)
Pancakes & Sausage
40-50
Heat, uncovered, from refrig.
5 oz.
(140g)
Scrambled Eggs & Bacon
45-55
Heat, covered, from refrig.
5 oz.
(140g)
Scrambled Eggs & Sausage
45-55
Heat, covered, from refrig.
4 strips
Bacon
40-50
Heat, covered, from refrig.
4 links
Sausage
40-50
Heat, covered, from refrig.
Sandwiches
4-5 oz.
(110g - 140g)
Bacon & Tomato
20-30
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Beef Barbecue
20-30
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Burger
30-35
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Cheeseburger
38-43
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Corned Beef
20-30
Heat, uncovered, from refrig.
2 oz.
(60g)
Frankfurter
29-35
Heat, uncovered, from refrig.
5 oz.
(140g)
Jumbo Frankfurter
40-45
Heat, uncovered, from refrig.
3
1
/
2
oz.
(100g)
Grilled Cheese
20-30
Heat, uncovered, from refrig.
4 oz.
(110g)
Ham Sandwich
20-30
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Ham & Cheese
20-30
Heat, uncovered, from refrig.
5 oz.
(140g)
Italian Sausage
30-40
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Pastrami
20-30
Heat, uncovered, from refrig.
4 oz.
(110g)
Roast Beef
20-30
Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Submarine/Hoagie
20-30
Heat, uncovered, from refrig.
5 oz.
(140g)
Chili Burger
38-43
Heat, covered, from refrig.
4 oz.
(110g)
Chili Dog
20-30
Heat, covered, from refrig.
4 oz.
(110g)
Sloppy Joe
20-30
Heat, covered, from refrig.
Casseroles
8 oz.
(230g)
Baked Beans
70-80
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Burgundy
80-90
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Goulash
70-80
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Stew
80-90
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Slices with Gravy
70-80
Heat, covered, from refrig.
8 oz.
(230g)
Cabbage Rolls
80-90
Heat, covered, from refrig.
8 oz.
(230g)
Chicken Fricassee
70-80
Heat, covered, from refrig.
8 oz.
(230g)
Chicken a la King
60-70
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Chili Con Carne
70-80
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Creamed Chicken
70-80
Heat, covered, from refrig. Stir.
8 oz.
(230g)
Lasagna
85-95
Heat, covered, from refrig.
8 oz.
(230g)
Meat Loaf
80-90
Heat, covered, from refrig.
8 oz.
(230g)
Macaroni (beef sauce)
65-75
Heat, covered, from refrig. Stir.
Approximate
Heating Time
100% Power (seconds)
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