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A31585,R22GV,/22GT/23GT/24GT/25JT

Approximate
Heating Time
100% Power (seconds)

R-22GV R-23GT R-24GT R-25JT

R-22GT

Heating and cooking time guide

Quantity

Item

Comment:

Pastries, Rolls and Baked Goods

Biscuit

6-7

5-6

4-5

Heat, uncovered, from room temp.

Bun

3-4

Heat, uncovered, from room temp.

Danish Pastry

6-7

5-6

4-5

Heat, uncovered, from room temp.

Dinner, Roll

3-4

Heat, uncovered, from room temp.

Doughnut

3-4

Heat, uncovered, from room temp.

Muffin (small)

4-5

3-4

Heat, uncovered, from room temp.

1 slice

Pie

20-22

Heat, uncovered, from refrig.

Sweet Roll

6-7

5-6

4-5

Heat, uncovered, from room temp.

Breakfast Items

8 oz.

French Toast & Bacon

60-70

40-50

35-45

25-35

Heat, uncovered, from refrig.

8 oz.

French Toast & Sausage

60-70

40-50

35-45

25-35

Heat, uncovered, from refrig.

6 oz.

Pancakes & Bacon

40-50

35-40

30-35

20-25

Heat, uncovered, from refrig.

6 oz.

Pancakes & Sausage

40-50

35-40

30-35

20-25

Heat, uncovered, from refrig.

5 oz.

Scrambled Eggs & Bacon

45-55

35-40

30-35

25-30

Heat, covered, from refrig.

5 oz.

Scrambled Eggs & Sausage 45-55

35-40

30-35

25-30

Heat, covered, from refrig.

4 strips Bacon

40-50

35-40

30-35

25-30

Heat, covered, from refrig.

4 links

Sausage

40-50

35-40

30-35

25-30

Heat, covered, from refrig.

Sandwiches

4-5 oz.

Bacon & Tomato

20-30

13-18

10-15

Heat, uncovered, from refrig.

4-5 oz.

Beef Barbecue

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4-5 oz.

Burger

30-35

21-26

18-23

15-20

Heat, uncovered, from refrig.

4-5 oz.

Cheeseburger

38-43

28-33

24-29

20-25

Heat, uncovered, from refrig.

4-5 oz.

Corned Beef

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

2 oz.

Frankfurter

29-35

25-28

21-24

17-20

Heat, uncovered, from refrig.

5 oz.

Jumbo Frankfurter

40-45

36-39

31-35

27-30

Heat, uncovered, from refrig.

oz. Grilled Cheese

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4 oz.

Ham Sandwich

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4-5 oz.

Ham & Cheese

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

5 oz.

Italian Sausage

30-40

24-28

21-25

20-24

Heat, uncovered, from refrig.

4-5 oz.

Pastrami

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4 oz.

Roast Beef

20-30

15-20

13-18

10-15

Heat, uncovered, from refrig.

4-5 oz.

Submarine/Hoagie

20-30

15-20

13-18

Heat, uncovered, from refrig.

5 oz.

Chili Burger

38-43

28-33

24-29

20-25

Heat, covered, from refrig.

4 oz.

Chili Dog

20-30

15-20

13-18

10-15

Heat, covered, from refrig.

4 oz.

Sloppy Joe

20-30

15-20

13-18

10-15

Heat, covered, from refrig.

Casseroles

8 oz.

Baked Beans

70-80

45-50

40-45

Heat, covered, from refrig. Stir.

8 oz.

Beef Burgundy

80-90

55-60

48-53

50-55

Heat, covered, from refrig. Stir.

8 oz.

Beef Goulash

70-80

45-50

40-45

Heat, covered, from refrig. Stir.

8 oz.

Beef Stew

80-90

55-60

48-53

50-55

Heat, covered, from refrig. Stir.

8 oz.

Beef Slices with Gravy

70-80

45-50

40-45

Heat, covered, from refrig.

8 oz.

Cabbage Rolls

80-90

55-60

48-53

50-55

Heat, covered, from refrig.

8 oz.

Chicken Fricassee

70-80

45-50

40-45

Heat, covered, from refrig.

8 oz.

Chicken a la King

60-70

40-45

35-40

Heat, covered, from refrig. Stir.

8 oz.

Chili Con Carne

70-80

60-65

55-60

50-55

Heat, covered, from refrig. Stir.

8 oz.

Creamed Chicken

70-80

45-50

40-45

35-40

Heat, covered, from refrig. Stir.

8 oz.

Lasagna

85-95

60-65

52-58

45-50

Heat, covered, from refrig.

8 oz.

Meat Loaf

80-90

50-60

43-47

40-45

Heat, covered, from refrig.

8 oz.

Macaroni (beef sauce)

65-75

60-65

55-60

50-55

Heat, covered, from refrig. Stir.

Содержание R-22GT

Страница 1: ...rovide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem 1200 WATTS 1600 WATTS 1800 WATTS 2100 WATTS HEAVY DUTY COMMERCIAL MICROWAVE OVEN OPERATION MANUAL MODELS R 22GV R 22GT R 23GT R 24GT R 25JT FOR CUSTOMER ASSISTANCE To aid...

Страница 2: ...tion 8 Cooking with memory 8 Cooking double quantity with memory 8 Memory program entry 9 Memory check 10 Manual Operations 11 a Donotattempttooperatethisovenwiththedooropensinceopen dooroperationcanresult in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cle...

Страница 3: ...haser should follow the steps set forth below and provide proof of purchase to the servicer To the extent permitted by applicable state law the warranties set forth herein are in lieu of and exclusive of all other warranties express or implied Specifically ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED ALL EXPRESS AND IMPLIED WARRAN TIES INCLUDING THE WARRANTIES OF MERCHANTABIL...

Страница 4: ... it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 9 This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Servicer for examination repair or adjustment 10 Do not cover or block any openings on the appliance 11 Do not store this appliance outdoors Do not use this product near water for example near a ki...

Страница 5: ...ctrician EE 5 Voltage too low Follow instructions on page 5 of Operation R 23GT R 24GT Manual under VOLTAGE SELECT to change and R 25JT only from 230V to 208V If problem is not corrected call an electrician EE 6 EE10 EE16 Thermistors failure Call for service EE 7 Exhaust air temperature too high Check that nothing is blocking air intake open ings on oven back or that oven exterior is very hot Corr...

Страница 6: ... the plug on the appliance The marked rating of the extension cord should be AC 120 Volt 20 Amp R 22GV R 22GT AC 230 208 Volt 15 Amp R 23GT AC230 208 Volt 20 Amp R 24GT R 25JT Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded 230 208V 15A R 23GT 230 208V 20A R 24GT R 25JT 120...

Страница 7: ... A in the desired location Position Oven B on top of Oven A as shown in the figure b Remove Screws b from the lower edge of the back of Oven B c Loosen Screw a which holds Mounting Plate A on the back of Oven A d Turn Mounting Plate A 180 so that it is on the lower edge of Oven B e Using Screw b removed in step b install Mounting Plate A to the lower edge of Oven B as shown in the figure f Tighten...

Страница 8: ...enandclear remaining heating time 24 SELECTAPOWER pad for set ting variable power level 25 START pad touch to operate oven after door is closed and time is set 26 SET pad for setting memory 27 CHECK pad for checking memory 28 SIGNAL pad for setting signal sound Accessory Menu labels 1 Touch control panel 2 Door latch openings 3 Ceramic shelf 4 Splash cover 5 Oven light 6 Air intake filter 7 Air in...

Страница 9: ...100 Information in these memory banks is not lost due to power interruptions If the power goes off the oven does not need to be reprogrammed No batteries are necessary for this type of memory Cooking with memory Suppose you want to cook by using memory 1 whichwasprogrammedfor10secondsat100 Procedure Display Cooking double quantity with memory Double quantity means the best time for cooking two ser...

Страница 10: ...If you want to set memory 11 20 press the desired number pad twice 3 If the cooking time is over the maximum time the display will show EE 9 See page 11 4 At step 1 no audible signal will be heard when the SET key is touched the first time An audible signal will sound when the SET key is touched the second time 1 x 2 2 0 0 3 x 2 4 0 0 Ovens are shipped with a magnification factor of 1 8 for DOUBLE...

Страница 11: ...ouble quantity in memory 1 CHECK NO CHECK NO After about 1 sec REPEAT Note 1 To cancel memory check touch the CHECK pad 2 When is displayed at Step 1 the memory is not set 3 For R 22 GT 23GT 24GT 25JT If you want to check memory 11 20 touch the desired number pad twice Procedure Display CHECK Note 1 To cancel memory check touch the CHECK pad 2 The magnification factor 1 80 for the DOUBLE QUANTITY ...

Страница 12: ...ngtime for 1st stage 2 Enter power level for 1st stage 3 Entercookingtime for 2nd stage 4 Enter power level for 2nd stage 5 Touch START pad Procedure Display SELECTATIME SELECTAPOWER 5 2 Enter power level R 22GT 23GT 24GT 25JT only 3 Touch START pad 4 0 0 SELECTAPOWER 6 ON 3 SELECTAPOWER START SELECTATIME 2 0 0 Display APPROXIMATE PERCENTAGE OF POWER 100 90 80 70 60 50 40 30 20 10 0 Not necessary ...

Страница 13: ...ximum of 90 minutes Suppose you want to defrost one pound of lamb chops for 3 minutes and 30 seconds Procedure Display DEF DEF EXPRESS DEFROST 1 Touch EXPRESS DEFROST pad 2 Enterdefrostingtime Refer to chart be low 3 Touch START pad 4 Touch START pad 3 3 0 START DEF ON Midway through the defrosting cycle CHECK will light in the display and an audible signal will be heard You may open the door turn...

Страница 14: ...pad during checking mode Suppose you want to clear the times of memory1 Procedure Display After about 1 sec CHECK x 2 1 Touch CHECK pad 2 times Total count will be displyed 2 Touchnumberpad 1 for checking times of using memory 1 CHECK 1 CHECK NO CHECK Note 1 Tocancelcountercheck touchCHECK pad 2 Tocleartimesofmanualcooking touch SELECTATIME pad in Step 2 instead of number pad 3 To clear times of E...

Страница 15: ...er fan which islocatedontheceiling operatesfor1minute after the door is opened and injury could occur DO NOT REMOVE the ceramic shelf from the oven DO NOT OPERATE the oven without the air intake filter in place DO NOT USE commercial oven cleaners abrasive or harsh cleaners or scouring pads on any part of your microwave oven Oven Exterior The outside of your oven can be easily cleaned with mild soa...

Страница 16: ...s with a soft damp cloth or sponge at the end of each day For heavier spills use mild soap and rinse thoroughly with hot water 2 At least once a week remove the splash cover and wash in a mild detergent solution The splash cover is located in the top of the oven and may easily be removed REMEMBER TO UNPLUG THE POWER CORD Remove two thumb screws A as shown in Fig 1 Then remove the splash cover from...

Страница 17: ...n the microwave oven Cardboard can also be used Paper is used in the microwave oven as a moisture insulator Wax coated paper plates and cups should be avoided since the high temperatures that the foods reach may cause the wax to melt Plastic coated dishes however are fine for use in the microwave oven Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters D...

Страница 18: ...roiling times for steaks and chops Partially prepare the meat in microwave oven then broil for a shorter period of time 6 Sliced meats should be at least 1 2 inch thick for best heating results Turning the meat product over once during the heating process will yield more uniform heating Pastries 1 Placing rolls or muffins on a paper towel or napkin or wrapping in a paper towel eliminates excess mo...

Страница 19: ...ozen foods gently without heating Not on R 22GV Since different foods heat at different rates of speed there are several influencing factors that should be taken into consideration when heating foods with microwave energy 1 The lower the initial temperature of a food the longer it will take to heat in a microwave oven 2 Since with a microwave oven you are heating with time rather than temperature ...

Страница 20: ...ankfurter 29 35 25 28 21 24 17 20 Heat uncovered from refrig 5 oz Jumbo Frankfurter 40 45 36 39 31 35 27 30 Heat uncovered from refrig 31 2 oz Grilled Cheese 20 30 15 20 13 18 10 15 Heat uncovered from refrig 4 oz Ham Sandwich 20 30 15 20 13 18 10 15 Heat uncovered from refrig 4 5 oz Ham Cheese 20 30 15 20 13 18 10 15 Heat uncovered from refrig 5 oz Italian Sausage 30 40 24 28 21 25 20 24 Heat unc...

Страница 21: ...es au Gratin 40 50 30 40 25 35 15 25 Heat covered from refrig 8 oz Potatoes pre baked 70 80 53 58 47 52 40 45 Heat uncovered from refrig Quantity Item Comment Plated Meals 1 small Plated Meal 11 2 2 min 1 11 2 min 50 70 sec 35 45 sec Heat covered from refrig 1 large Plated Meal 2 3 min 21 4 23 4 min 2 21 2 min 11 4 13 4 min Heat covered from refrig Primary Cooking 4 slices Bacon 13 4 2 min 11 2 13...

Страница 22: ...Do not heat eggs in the shell Pressure will build up inside the shell and it will explode Do not reheat cooked eggs unless they are scrambled or chopped Puncture the yolk before heating eggs 4 Do not heat oil or fat for deep fat frying 5 Pierce the skin of potatoes whole squash apples or any fruit vegetable or meat with a skin covering before heating 6 Use only popcorn packaged in special microwav...

Страница 23: ...oking time for 2nd stage 4 Enter power level for 2nd stage 5 Touch START pad COUNTER CHECK 1 Touch CHECK pad 2 times Total count will be displayed CHECK CHECK X 2 SELECTATIME EXPRESS DEFROST CHECK X 2 To check each counter touch each pad as indicated below after step 1 above 1 Count of memory 1 etc Count of manual cooking Count of EXPRESS DE FROST Toclearthenumberoftimes Suppose you want to clear ...

Страница 24: ...Manual COOK WITH MEMORY Suppose you want to cook by using memory 1 Touch number pad 1 For R 22GT 23GT 24GT 25JT only If you want to use memory 11 20 touch desired number pad twice within 1 second COOKING DOUBLE QUANTITY WITH MEMORY Suppose you want to cook 2 servings by memory 1 1 Place food in oven Touch Double Quantity pad 2 Touch number pad 1 MEMORY PROGRAM ENTRY Suppose you want to set 4 munut...

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Sharp R-22GT, Руководство по эксплуатации

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