Sharp R-211D, Руководство по эксплуатации

Страница: 19 / 24

MANUAL CHART GUIDES
A-4
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
FO
OD
W
E
IG
H
T
COO
K
ING T
IME
AND
PO
W
E
L LEVEL
SP
ECI
A
L I
N
ST
RUCT
IO
NS
ST
ANDING T
IME
Be
ve
rag
e (room
tem
p.)
250m
L per c
up
1 c
up
2 c
ups
1-
1 ½ m
inutes
on
HIG
H
(
10
0%)
2-
2 ½ m
inutes
on
HIG
H
(
10
0%)
Stir
af
ter
heat
ing
.
_
Cann
ed Fo
od (room
tem
p.)
(e.g. Spa
ghet
ti, Bak
ed
Bea
ns
)
1 c
up
2 c
ups
3 ½ m
inutes
o
n M
E
DI
UM (
50%)
8 ½ m
inutes
o
n M
E
DI
UM (
50%)
Plac
e
f
ood i
n b
o
w
l. Co
ver
with
pl
as
tic
w
ra
p an
d p
ierc
e 5
ti
m
es
wi
th
a
s
kew
er.
Stir
half
w
a
y.
1-
3 m
inutes
Cann
ed Sou
p
(room
tem
p)
250m
L per c
up (th
in s
o
up)
1 c
up
2 c
ups
1 ½ -
2
m
inutes
on
HIG
H
(
1
00%)
4 m
inutes
on
HIG
H (
10
0%)
Plac
e
f
ood i
n b
o
w
l. Co
ver
with
pl
as
tic
w
ra
p or
lid
. S
tir
h
alf
w
a
y.
_
Meat P
ie
(ref
riger
at
ed)
In
divi
du
al
1
80g
ea
ch
1 pi
e
4 pi
es
6 m
inutes
on
ME
DIUM (
50
%
)
12 m
inutes
o
n M
E
DIU
M
(5
0%)
Plac
e
dir
ec
tly
on
tur
nt
ab
le,
fac
e s
ide
do
w
n.
Co
ve
r
with
pa
per to
wel.
T
urn ov
er
half
w
a
y.
3 m
inutes
Fro
zen
Ric
e/
P
as
ta
Di
nners
(e.g. L
as
ang
e, R
is
otto)
300-5
00g
8-
10
m
in
ute
s o
n HIGH
(1
00
%)
Re
m
ov
e f
ro
m
fo
il co
n
ta
in
er.
Co
ve
r
w
ith
plas
tic w
rap or
li
d. Al
lo
w
to s
tand
2 m
inutes
Dinn
er
P
lat
e (
ref
rigerate
d)
350g-
400
g per s
er
ve
1 s
erve
4-
5 m
inutes
on
HIG
H (100
%)
Sl
ic
e po
tato
. Co
ver pl
ate
with
plas
tic
w
ra
p an
d p
ier
ce 5
tim
es
wit
h a s
kew
er
.
Plac
e
dir
ec
tly
on
tur
nt
ab
le.
Al
lo
w
to
st
and.
5 m
inutes
Cas
ser
ole (
ref
riger
a
ted)
250g
per
s
er
ve
1 s
erve
2 s
erves
5 m
inutes
o
n
HIGH (10
0%)
8 m
inutes
on
HIG
H (100%)
Plac
e
in
a b
o
wl, c
o
ver
with
plas
tic
w
rap.
Plac
e
dir
ec
tly
on
tur
nt
ab
le.
Stir
ha
lfw
a
y.
Al
lo
w
t
o s
tan
d, t
hen
s
tir
.
1-
3 m
inutes
Cro
issan
ts (f
ro
ze
n)
1 2
1 ½ m
inutes
o
n M
E
DI
UM L
O
W
(30%)
2 m
inutes on
ME
DIUM
LO
W
(30%)
Plac
e
bet
w
ee
n p
aper t
o
w
e
ls
. Pl
ac
e
dir
ec
tly
o
n th
e tur
ntab
le.
_
Fruit P
ie
in
di
vi
dua
l (f
ro
ze
n)
135g
eac
h
1 2
5 m
inutes
on
ME
DIUM
LO
W
(30%)
7 m
inutes
on
ME
DIUM
LO
W
(30%)
Rem
ove f
ro
m
foil con
tai
ner
. Pl
ac
e o
n a
plat
e a
nd t
hen
ont
o th
e tur
n
tabl
e.
Al
lo
w
to s
tan
d.
2 m
inutes
Danis
h
P
as
tr
y
w
h
ol
e
(f
ro
ze
n)
400g
6 m
inutes
on
ME
DIUM
HIG
H
(
70%) f
oll
o
w
e
d b
y
6 ½ m
inutes
o
n M
E
DI
UM L
O
W
(30%)
R
em
ov
e fr
om
fo
il co
nt
ai
ne
r.
P
la
ce
on
din
ner
p
lat
e.
Al
lo
w
t
o s
tan
d.
2 m
inutes
NO
T
E
: Room
T
em
peratur
e
+20
ºC
Ref
rigerator
T
em
perature
+3º
C
Fr
o
zen
T
em
per
atur
e
-
18ºC