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E – 1

WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any

food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.

e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

f. Attend the oven closely when using disposable containers made from plastic, paper or other

combustible material.

2. To reduce the risk of explosion and sudden boiling:

a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are

considered to be sealed containers.

b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for heating, cooking and

defrosting food and beverage.
It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or

repaired by a qualified service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.

7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out

the food from the oven.

8. Should the power supply cord become damaged, it must be replaced with a special cord supplied

or approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.

9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surface or sharp edges.

10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing

steam away from the face and hands.

12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open

popcorn and oven cooking bags away from the face.

13. To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.

14. Do not place anything on the outer cabinet.

15. Make sure the utensil does not touch the interior walls during cooking.

16. Do not store food or any other items inside the oven.

17. This appliance is not intended for use by young children or infirm persons without supervision.

18. Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.

19. Young children should be supervised to ensure that they do not play with the appliance.

Содержание R-142B

Страница 1: ...OPERATION MANUAL AND COOKBOOK RECIPES MICROWAVE OVEN R R 142D B R W K P SHARP STOP CLEAR INSTANT COOK START ...

Страница 2: ...e During Cooking E 5 Microwave Cooking Techniques E 6 Manual Operations Microwave Time Cooking E 7 Instant Cook E 7 Increasing Time During the Cooking Programme E 8 Slow Cook E 9 Slow Cook Recipes E 10 Automatic Operations Notes for Automatic Operations E 12 Auto Cook E 12 Auto Cook Menu Guide E 13 Defrost E 15 Defrost Menu Guide E 16 Other Convenient Features Child Lock E 17 Alarm E 17 Care and C...

Страница 3: ...ifiedservicetechniciantrainedbySHARP Itisparticularlyimportantthattheovendoorcloses properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals and Sealing Surfaces 7 Do not catch the utensil your clothes or accessories on the door safety latches when you take out the food from the oven 8 Should the power supply cord become damaged it must be replaced...

Страница 4: ...sils are suitable for MICROWAVE cooking before you use them Use to shield food to prevent over cooking Watch for sparkling therefore reduce foil and keep clear of cavity walls Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Reheat whole eggs Overcook oysters Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on ...

Страница 5: ...manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the followin...

Страница 6: ...ven INSTANT COOK START pad can be used only when the door is closed 1 INSTANTCOOK STARTPAD Press to start oven after setting programmes Press once to cook for 1 minuteat100 HIGHPOW ER or increase by 1 minute multipleseachtimethispad is pressed during cooking 2 STOP CLEAR PAD Press to clear during programming Press once to stop opera tion of oven during cook ing press twice to cancel cooking progra...

Страница 7: ... Enter the hours by pressing the TIME pads 3 CLOCK Enter the minutes by pressing the TIME pads 1 x 1 x 1 Step Procedure Pad Order Display This is a 12 hour clock The clock of the oven works based on the frequency of power source So it may gain or lose in some area where the frequency varies It is recommended that you should adjust the time occasionally Stop Clear Press the STOP CLEAR pad once to 1...

Страница 8: ...ensure adequate standing time Remove food from oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork ...

Страница 9: ...e door and enter desired cooking time Step Procedure Display Pad Order COOK The timer begins to count down COOK COOK will flash on and off 2 1 x 2 x 2 Close the door and press theINSTANTCOOK START pad Instant Cook Step Procedure Pad Order Display Press the INSTANT COOK START pad Within 3 minutes of closing the door The timer begins to count down 1 Press the INSTANT COOK START pad until desired tim...

Страница 10: ... min 30 sec Step Procedure Pad Order Display Open the door and enter desired cooking time Increasing Time During the Cooking Programme COOK will flash on and off NOTE You cannot use this function for SLOW COOK COOK COOK The timer starts to count down The timer keeps on counting down 2 1 3 Close the door and press theINSTANTCOOK START pad Press the INSTANT COOK START pad twice to increase the cooki...

Страница 11: ...K START pad to resume cooking 2 CombinationofHIGHandLOWforcookingin2stagesispossible Butcombinationbetween SLOW COOK and other features is not possible SPECIAL NOTES ON SLOW COOKING For better cooking result always try to 1 Cut the ingredients into smaller pieces 2 Add in adequate liquid as medium eg water sauce and try to submerge the ingredients into the liquid in order to avoid scorching This i...

Страница 12: ...GH for 1 hour 4 Add in daikon and 200 to 250 ml of boiling water Stir well Cook with cover on SLOW COOK HIGH for another 1 hour 30 minutes 5 Stir in sauce of cornstarch 2 tsp oyster sauce 2 tsp salt 1 2 tsp and water 3 tsp Cook with cover on SLOW COOK LOW for 10 to 30 minutes 6 Sprinkle the diced green onion on top after cooking 7 Serve 4 persons Method 1 Skin rinse and cut the carrots potatoes an...

Страница 13: ...ok with cover on microwave HIGH for 20 minutes Let stand for 10 minutes 4 Add in papaya dices rock sugar and 500 ml of boiling water Cook with cover on SLOW COOK HIGH for 1 hour 15 minutes to 1 hour 30 minutes 5 Stir well Serve 4 persons Method 1 Preparation Cut the chicken half into 4 to 6 pieces Remove the skin Rinse and soak all the herbs into 1150 ml of water in a 3 litre casserole for at leas...

Страница 14: ...heat Bread Press the INSTANT COOK START pad Close the door COOK QTY Suppose you want to cook 2 Baked Potatoes Step Procedure Pad Order Display 1 COOK will flash on and off QTY COOK The cooking time will appear and begins to count down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 2 3 The cooking time will continue count ing down When it reaches zero the oven will be...

Страница 15: ...d Duck Eggs Ingredients approx 230g 1 2 lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge 1 2 serves Wash rice until water runs clear Place rice and water into a deep casserole 2 for 1 serve 3 for 2 serves and soak for 15 mins stir rice a few times during soaking Stir and cook uncovered Aftercooking stirlightlyandstand for ...

Страница 16: ...erve 130 199g 2 serves 200 300g 3 serves 301 420g 0 1 0 4 kg 0 1 kg serve 1 4 pieces 1 piece approx 250 g Broccoli florets Lettuce shreds Asparagus strips White Chinese Cabbage whole or halves Chinese Celery Cabbage Shreds Spinach halves Onions shreds Mange tout whole Corn on the cob whole or halves Green Pepper strips Kale halves Use washed new potatoes Pierce a few times with fork on each side P...

Страница 17: ...lose the door and press theINSTANTCOOK START pad DEF x 7 x 2 1 2 COOK DEF Openthedoor Removede frosted portions turn over and shield edges with foil strips Close the door The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off COOK will flash on and off COOK DEF COOK DEF Press the INSTANT COOK START pad COOK will flash on and off O...

Страница 18: ...ips with foil Place breast side down on a shallow dish When the oven beep and stops CHECK will flash on and off Turn over and shield the defrosted portions Press start to continue defrosting After defrost time stand covered with aluminium foil for 15 30 minutes NOTE After standing run under cold water to remove giblets if necessary Shield the exposed bone with foil Place chicken pieces on a shallo...

Страница 19: ...onds will appear in the display The Control Panel is now locked each time a pad is pressed the display will show To unlock the control panel open the door press the CLOCK pad 1 MINUTE pad and the STOP CLEAR pad The time of day is displayed and the oven is ready to use Or simply unplug the power the Child Lock can also be cancelled Your oven has an alarm function If you leave food in the oven after...

Страница 20: ...ease check the following before calling for service 1 Does the display light YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Oven lamp should go off if door is closed properly Press the INSTANT COOK START pad twice A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your ha...

Страница 21: ...E 19 SHARP CORPORATION TINSZA033WRRZ R12 Printed in Thailand ...

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