E – 9
Slow Cook
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,
braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices:
SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when
cook manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —
Step
Procedure
Pad Order
Display
Open the door and press
the SLOW COOK pad once.
Enter desired cooking time.
Close the door and press
the INSTANT COOK/
START pad.
x 9
SLOW COOK
SLOW COOK
1
The cooking time will count down to zero.
After cooking the oven will "beep".
COOK
3
2
x 1
COOK will flash on and off.
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door by
pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press
the INSTANT COOK/START pad to resume cooking.
2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between
SLOW COOK and other features is not possible.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the
liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1
1
/
2
inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand for 10 minutes after cooking.
COOK
To select SLOW COOK HIGH, press the SLOW COOK pad once.
will be displayed.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
will be displayed.
