04
05
INTRODUCTION OF CONTROL PANEL
(Silkscreen subject to change without prior notice)
After process starts up, touch PAUSE button to interrupt at any time, the operation will be paused but the setting
will be saved, the working time will be flashed on the LCD. Touch PAUSE button again or within 10 minutes
without touching any other button, the program will continue.
NOTE: In the lock mode, the lock function should be cancelled before operating the PAUSE key. The details refer
to the section of CONTROL PANEL LOCK FUNCTION.
PAUSE FUNCTION
Touch the button once the light inside the chamber will be illuminated to facilitate to view the operation. You
also can switch it off by touching the LIGHT button again within one minute. After one minute, the light will be
turned off automatically.
LIGHT
As soon as the bread maker is plugged in
，
LCD will be illuminated while a beep will
be heard, after a short time, “1000g, 1, MEDIUM, 3:00” appears in the display
screen (see the fig.1). It is the default setting.
AFTER POWER-UP
With the button you can select LIGHT, MEDIUM or DARK color for the crust. Touch this button to select your
desired color. This button is not applicable for the programs of JAM and DOUGH.
COLOR
Touch this button to select the loaf size of bread 1000g or 700g. Please note the total operation time may vary
with the different loaf size. This button is not applicable for the programs of CAKE, JAM, DOUGH, BAKE,
DESSERT and HOME MADE.
LOAF SIZE
For starting and stopping the selected baking program.
To start a program, touch the “START/STOP” button for approx. 2 seconds. A short beep will be heard and the
two dots in the time display begin to flash, the program starts. All other buttons are inactivated except the
START/STOP, LIGHT, PAUSE and CYCLE+COLOR buttons after a program has begun.
To stop the program, touch the “START/STOP” button for approx. 2 seconds until a beep confirms that the
program has been switched off.
START/STOP
6. Cake
Kneading, rising and baking. Rise with soda or baking powder.
7. Jam
Boiling jams and marmalades.
8. Dough
Kneading and rising, but without baking. Remove the dough and shaping it to make bread rolls, pizza, steamed
bread, etc.
9. Ultra Fast
Kneading, rising and baking loaf in a shortest time. Usually the bread made is smaller and rougher than that is
made with QUICK program.
10. Bake
Only baking, no kneading and rising. Also used to increase the baking time on selected settings.
11. Dessert
Kneading, rising and baking dessert.
12. Home Made
Be able to self-program by user, to reset kneading, rising and baking to keep it warm at every step time. The
time range of each program is as follows
：
KNEAD1
：
6-14 minutes
RISE1
：
20-60 minutes
KNEAD2
：
5-20 minutes
RISE2
：
5-120 minutes
RISE3
：
0-120 minutes
BAKE
：
0-80 minutes
KEEP WARM
：
0-60 minutes
Under the menu of Home Made,
a) Touch CYCLE button once, the letter of KNEAD1 on the LCD will flash and then touch TIME button to adjust
the minutes, and touch CYCLE to confirm the time.
b) Touch CYCLE to enter the next step, the letter RISE1 on the LCD will flash and then touch TIME button to
adjust the minutes, the number will increase rapidly if TIME button is hold. Further touch CYCLE to confirm.
c) In this way set the remaining steps. Upon finishing setting for all steps, touch START/STOP button to exit
the setting.
d) Touch START/STOP button further to activate the operation.
NOTE:
1) In the lock mode, the lock function should be cancelled prior to operating the Home Made program. The
details refer to the section of CONTROL PANEL LOCK FUNCTION.
2) The setting can be saved and is effective in next use.
PROGRAM MENU
It is used to set different programs. The program to be touched (accompanied by a short beep) each time will
vary. Touch the button continuously, the 12 menus will be cycled to show on the LCD. Shown son the LCD.
Select your desired program. The functions of 12 menus will be explained below.
1. Basic
Kneading, rising and baking normal bread. You may also add ingredients to add flavor.
2. Whole Wheat
Kneading, rising and baking of whole wheat bread. This setting has longer preheating time to allow the grain
to soak up in the water and expand. It is not advised to use the delay function as this can produce poor results.
3. French
Kneading, rising and baking with a longer rise time. The bread baked in this menu usually will have a crisper
crust and light texture.
4. Quick
Kneading, rising and baking loaf with baking soda or baking powder. Bread baked on this setting is usually
smaller with a dense texture.
5. Sweet
Kneading, rising and baking the sweet bread. For baking the crisp and sweet bread.
PROGRAM MENU
18:88
18
KNEAD1 RISE1 KNEAD2 RISE2
RISE3 BAKE KEEP WARM
1000g 700g LIGHT MEDIUM DARK
1000g
MEDIUM
fig.1
ENGLISH
