Sharp KS-1800, Руководство по обслуживанию

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PRECAUTIONS FOR WARM-KEEPING TO GET TASTY RICE
Help yourself to the tasty rice under the proper use and maintenance of JAR RICE COOKER.
Smelling Dewing Sticking Drying
Discoloring
Major Trouble
Recommended Use and Maintenance
(Cautionary Instructions)
Before cooking, wash rice thoroughly.
Take precautions against specifi c rice (vitaminized rice, barley, extra-old
rice, etc.) having a peculiar and strong smell.
Refrain from using excessively turbid or smelling water as far as
practicable.
After steaming, unbind suffi ciently the uneven or stick mass of rice.
(For warm-keeping to the tasty rice, suffi cient loosening and exposure
to air are needed.)
Be sure that latch button is kept engaged.
Use inner lid without fail.
Handle inner pot, inner lid, etc. carefully. (Any deformed part may cause
the cooker to be less tight and infl uence over the performance.)
Do not leave any spoon inside the pot or put any napkin over the inner
pot when in use.
Allow warm-keeping to be limited to 12 hours max.
Do not add the separately cooked rice over the rice under warm-keeping.
Do not conduct warm-keeping of a small volume of rice.
For warm-keeping, necessarily cover the rice with the lid and switch ON.
If the rice smells even under normal cooker and operation as well as
proper temperature, then conduct sterilization and disinfection in
accordance with the following procedure since such smell appears to
be caused by microbes. (Provided that, a method under the following
Note : “In Case the Rice Smells” is recommended to the customers
because the following procedure may cause the fur and the like to
remain on the bottom of inner pot, making them uncomfortable.)
Pour approx. 200 c.c. of water into the inner pot, close the upper lid
(together with inner lid without fail), turn ON cook switch, and keep
the cooker energized until the cook switch has been turned OFF.
Thereafter, wash the inner pot, cartridge, etc. thoroughly with water and
wipe them up to be dried suffi ciently, Wipe out any stains remaining on
the cooker body and outer lid completely with well-wrung cloth wetted
with hot water. (IMPORTANT : NEVER WASH COOKER BODY WITH
WATER).
Refrain from using the cooker outer than for rice cooking and warm-
keeping purposes.
Note : In Case the Rice Smells.
Immerse the inner pot and inner lid into hot water for 30 to 60 minutes. Also, wipe up the cooker
body and the underside of the inner lid thoroughly with well-wrung napkin wetted with hot water and
them sterilize them under direct sunlight for 2 to 3 hours.