EN
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Use the induction cooking zones with
suitable cookware.
After the power supply is turned on, all
of displays light up for a moment. When
this time is over, the hob goes into stand-
by mode and is ready for operation.
The hob is controlled with electronic
sensors which are operated by touching
the related sensors. Each sensor
activation is followed by a sound signal
(buzzer).
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Switch the hob on by pressing the ON/
OFF key
All heater displays show a
static "0" and the bottom right dots blink.
(If no cooking-zone is selected within 20
seconds, the hob will automatically turn
off.)
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Switch the hob off at any time by
pressing
.
The ON/OFF key
always has
priority in the switch off function.
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Press the heater selection key you
wish to cook on. There is a static dot
indication on the selected heater display
and the blinking dot on all other displays
switch off.
Select the temperature setting by using
the increase heat setting key
or
decrease the heat setting key
. The element is now ready to cook
on. For quickest boil times, select the
desired cooking level and then press
the P key to activate the Boost function.
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Select the element you want to switch
off by pressing the related increase
heat setting key
.
Using the
key, turn the
temperature down to ''0''. (Additionally,
using the
and
keys
simultaneously turns the temperature
to ''0'')
If the cooking zone is hot, "H" will be
displayed instead of "0".
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To turn all the cooking zones off at once,
press the
key.
In stand-by mode, an "H" appears on all
cooking zones which are hot.
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Residual heat indicator indicates that
the ceramic glass has a dangerous
touch temperature in the circumference
of the cooking zone.
After switching off the cooking zone, the
respective display shows an "H" until
the assigned cooking zone temperature
is in an uncritical level.
