Sharp KH-6I38CS00-EU, Руководство пользователя

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EN
HINTS AND TIPS
Cookware
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cookware, that has the same diameter
as the element. This will help reduce
cooking times.
· Cookware made of steel, enamelled
steel, cast iron and stainless steel
(if appropriately labelled by the
manufacturer) will give you the best
results.
· Cookware made of enamelled steel
or aluminium or copper bottoms can
cause a metallic residue to remain on
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remove. Clean the hob after every use.
· Cookware is suitable for induction if
a magnet sticks to the bottom of the
cookware.
· The cookware must be placed
centrally on the cooking zone. If it is
not placed correctly, is displayed.
· When using certain pans, you may
get various noises from the pans, this
is due to the design of the pans and
does not effect the performance or
safety of the hob.
CORRECT
FALSE
CORRECT FALSE
Energy saving
· Induction cooking zones adapt
automatically to the size of the
cookware bottom up to a certain
limit. However, the magnetic part of
the cookware bottom must have a
minimum diameter depending upon the
size of the cooking zone.
· Place the cookware on the cooking
zone before it is switched on. If it is
switched on before putting any
cookware on it, the cooking zone will
not operate and the control display
shows.
· Use a lid to reduce cooking time.
· When liquid comes to the boil, reduce
the temperature setting.
· Minimize the amount of liquid or fat to
reduce cooking times.
· Select the proper temperature setting
for the cooking applications.
Examples of cooking
applications
The information given in the following
table is for guidance only.
Settings Use for
0
Element off
1- 3 Delicate warning
4 - 5 Gentle simmering,
slow warning
6 - 7 Reheating and ra-
pid simmering
8 Boiling, sauté and
searing
9 Maximum heat
P Boost function