EN - 12
oven temperature should be adjusted
to 190
0
C
Double Grill and Fan Function:
The oven’s thermostat and warning
lights will be turned on, the grill and
upper heating elements and fan will start
operating.
The function is used for faster grilling of
thicker foods and for covering a larger
surface area. Both the upper heating
elements and grill will be energised along
with the fan to ensure even cooking.
Use the upper shelves of the oven. Brush
the wire grid lightly with oil to stop foods
sticking and place foods in the centre
of the grid. Always place a tray beneath
to catch any oil or fat drippings. Pre-
heating the oven for about 10 minutes
is recommended.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190C°.
Pizza Function:
The oven’s thermostat and warning
lights will be turned on, the ring and
lower heating elements and fan will start
operating.
The fan and lower heating function is
ideal for baking food, such as pizza, in a
short time. While the fan evenly disperses
the heat of the oven, the lower heating
element ensures the baking of dough.
Oven door should not be opened often
during cooking period.
Warning:
When grilling, the oven
door must be closed and the oven
temperature should be adjusted to
190°C.
Manual Aiding Steam Function:
This function can be used any other
cooking together with functions.
It is used for cooking all types of
vegetables, smaller chunks of meat,
fruit, and side dishes (rice, pasta).
The advantages;
•
Crispy and shiny surface on foods
•
Minimum loss of water
•
Almost no loss of nutrients
•
Low-fat cooking
You can select the desired function and
steam density. Steam density table is
on the next page.
Filling the Water Tank
•
The water tank volume is 300
ml. This amount allows 3 cycles
of steam aiding. For each cycle
around 100 ml water is used.
