-
Beware of hot dripping oil.
Rotisserie Rod Handle:
-
Always use Rotisserie Rod Handle to remove the Rotisserie Forks.
Convection Function
Featured with a special convection function, strong and absolute airflow
circulate making the heating more complete
. Original flavor of your dishes
can be preserved.
Function of Control Knob
Set the “Temperature Control Knob” by turning clockwise to select the
suitable temperature according to the dishes you
are going to cook.
(Temperature Control ranging from 100
°
C to 250
°
C).
Temperature
Control
Knob
You can
observe whether the heating elements are working by observing
the
front Indicator light.
Set the arrow on the “Timer Knob” to the number which indicates
the
cooking
time (minutes)
according to the dishes you
are going to cook.
Set the
“
Timer Knob” by turning it
clockwise
.
The oven will turn off
automatically
at the end of the selected time with a chime.
When setting the Timer to
less than
5 min, turn it to more than 6 min. and
then
back to the selected time.
The oven can be turned off manually during cooking by turning the
“Timer”
anti-clockwise to the "OFF" position.
Timer Knob
Select the suitable heating element according to
the
dishes you are going to cook.
Function
Control
Knob
Upper & Lower Heating
+
Convection Function
Lower Heating
+
Convection Function
Upper & Lower Heating
Upper Heating
+
Rotisserie Function
Upper & Lower Heating
+
Convection & Rotisserie Function
