1 5
TABLES
ENGLISH
Ro ast meat
(Po rk, Lamb & Veal)
Ro astbeef (medium)
Chicken
Chicken leg s
G ratin e.g . So ufflés
Cheese o n to ast
1 piece
Seaso n to taste, place in a g ratin dish and then o n
the turntable, after * turn o ver
Seaso n to taste, place with the fatty side do wnward
in a flat g ratin dish, put o n turntable, after * turn o ver
Seaso n to taste, place with the breast facing
do wnwards in a flat g ratin dish, put o n the turntable,
after * turn o ver
Seaso n to taste, place the skin side do wnwards o n
the rack, after * turn o ver
Place g ratin dish o n the rack
To ast the bread, spread with butter, place 1 slice o f
co o ked ham, a slice o f pinapple and a slice o f
pro cessed cheese o n each slice, and g rill o n the rack.
1 0
1 0
3
3
1 0
1
TABLE : COOKING, GRILLING AND GRATIN DISH
7 -8
3 -5 *
6 -8
3 -5
1 5 -1 7
7 -9 *
9 -1 1
3 -4
1 9 -2 1
6 -8
6 -7 *
1 6 -1 8
4 -6
1 0 -1 2
7 -8 *
7 -9
4 -5
1 1 -1 3
8 -1 0 *
1 1 -1 3
3 -5
1 2 -1 4
7 -8 *
1 2 -1 4
4 -5
2 -3
5 -7 *
5 -7
3 -4
1
/
2
4 -5
5 0 0
1 0 0 0
1 5 0 0
1 0 0 0
1 5 0 0
1 2 0 0
2 0 0
8 0 0 W
8 0 0 W
8 0 0 W
8 0 0 W
8 0 0 W
5 6 0 W
8 0 0 W
5 6 0 W
5 6 0 W
5 6 0 W
5 6 0 W
8 0 0 W
8 0 0 W
8 0 0 W
4 0 0 W
Food
Weight Setting Power Time Hints
Standing Time
-g- -Level- -Min-
-Min-
R-605 English 1/21/02 8:56 AM Page 15
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