18
M I C R O W A V E F E A T U R E S
•
Suppose you want to cook a baked potato.
SENSOR COOK
P R O C E D U R E
D I S P L A Y
1
2
SENSOR COOK CHART
F O O D
A M O U N T
P R O C E D U R E
3
Touch Sensor Cook
pad.
SELECT
NUMBER
FOOD
BAKED
PRESS
POTATO
START
1
Select desired sensor
setting. Touch
1
to
cook baked potatoes.
Touch START/
Touch On
pad.
When sensor detects
the vapor emitted from
the food, the remainder
of cooking time will appear.
Open oven door or touch Stop/Clear pad. The time of
day will appear in the display.
LET
COVERED
STAND
1. Baked potatoes
1 - 6 medium
2. Frozen
vegetables
0.25 - 2.0 lb
3. Fresh vegetables - soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
4. Fresh vegetables - hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
0.25 - 1.5 lb
2 - 4 pcs
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
5. Frozen entrees
6 - 17 oz
6. Hot dogs
1 - 4 servings
7. Bacon
2 - 6 slices
8. Fish, seafood
0.25 - 2.0 lb
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand
3 minutes, covered.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Stir before standing, if possible.
After cooking, let stand, covered, 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2 to 5 minutes.
Use for frozen convenience food. It will give satisfactory results
for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow pac-
kage directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
Place hot dog in bun and wrap in paper towel or paper napkin.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, 3 minutes.
Sensor
Cook
START
Touch On
