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A42404,SCA/SCNZ R995J C/B
Roast Lamb Dinner
0.8-2.5 kg
+ 3
°
C
HIGH
* For best results we recommend to par-boil potatoes prior to cooking.
10-15
MORE - Well done
(weight of meat)
Refrigerated
MIX
See note on page
7
.
STD - Medium
CONV.
* Place meat directly on the greased turntable.
Variety of vegetables -
* While meat is cooking, prepare vegetables, brush with oil and place on a flat
potato/pumpkin
pizza tray.
* When oven stops and
is displayed,if necessary drain off the fat, turn lamb over and add vegetables
over the lamb using high rack.
* After cooking, stand meat covered with aluminium foil. If you prefer the vegetables
a little crisper, while the meat is standing, place the vegetables back into the
oven and cook for 12-15 min. on convection 250
°
C
Meat Vegetable
Serves
Weight Weight
2.5 kg
1.5 kg
6-8
2.0 kg
1.25 kg
4-6
1.5 kg
1.0 kg
4
1.0 kg
0.75 kg
2-3
0.8 kg
0.6 kg
2
Roast Beef Dinner
0.8-2.5 kg
+ 3
°
C
HIGH
* For best results we recommend to par-boil potatoes prior to cooking.
10-15
MORE -Well done
(weight of meat)
Refrigerated
MIX
See note on page
7
.
STD - Medium
CONV.
* Place meat directly on the greased turntable.
* While meat is cooking, prepare vegetables, brush with oil and place on a flat
pizza tray.
* When oven stops and
Variety of vegetables -
is displayed,if necessary drain off the fat, turn beef over and add vegetables
potato/pumpkin
over the beef using high rack.
* After cooking, stand meat covered with aluminium foil. If you prefer the vegetables
a little crisper, while the meat is standing, place the vegetables back into the
oven and cook for 12-15 min. on convection 250
°
C.
Meat Vegetable
Serves
Weight Weight
2.5 kg
1.5 kg
6-8
2.0 kg
1.25 kg
4-6
1.5 kg
1.0 kg
4
1.0 kg
0.75 kg
2-3
0.8 kg
0.6 kg
2
Cooking
Method
Initial
Temperature
(approx.)
The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and
the recommended cooking method in the guide below.
Roast Beef
0.8-3.0 kg
+ 3
°
C
HIGH
* Tie meat with string.
10-15
* You can select desired
Refrigerated
MIX
* Place fat side down on the low rack.
doneness.
* When oven stops and
is displayed, turn beef over.
MORE - Well done
* After cooking, stand covered with aluminium foil.
STD - Medium
LESS - Rare
Procedure
Weight
Range
Standing
Time
(minutes)
Menu
LESS - Rare
+ 3
°
C
Refrigerated
HIGH
MIX
Roast Chicken
1.0-2.5 kg
+ 3
°
C
Preheat
* Preheat is automatic for this menu.
10-15
Refrigerated
HIGH
* ADD CHICKEN AFTER PREHEATING.
MIX
* Place breast side down on the low rack.
* When oven stops and
is displayed, turn
chicken over.
* After cooking, stand covered with aluminium foil.
SENSOR INSTANT ACTION MENU GUIDE
Roast Lamb
0.8-3.0 kg
* Place fat side down on the low rack and season.
10-15
MORE - Well done
* When the oven stops and
is displayed, turn lamb over.
STD - Medium
* After cooking, stand covered with aluminium foil.
Preparation before cooking
* Remove neck and excess fat from chicken.
* Wash and dry chicken.
* Tie legs together.
SCA/SCNZ R995J C/B 06-13
04.5.20, 10:34 AM
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