24
EXPRESS DEFROST CHART
MENU NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
D-1 Defrost
Steaks, Chops
(initial temp -18°C)
0.2 - 1.0 kg (100 g)
Plate
(see note on page 25)
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
D-2 Defrost
Meat Joint
(initial temp -18°C)
0.6 - 2.0 kg (100 g)
Plate
(see note on page 25)
• Place a plate upside down on the turntable and put
the meat on it.
• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.
• If audible signals sound, turn the food over and
shield again (for 1.1 kg - 2.0 kg).
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
D-3 Defrost
Minced Meat
(initial temp -18°C)
0.2 - 1.0 kg (100 g)
Cling fi lm
(see note on page 25)
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
D-4 Defrost
Chicken Legs
(initial temp -18°C)
0.2 - 1.0 kg (50 g)
Plate
(see note on page 25)
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
D-5 Defrost
Poultry
(initial temp -18°C)
0.9 - 2.0 kg (100 g)
Plate
(see note on page 25)
• Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signals sound,
turnover and shield the thin parts and warm spots
with aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
D-6 Defrost
Cake
(initial temp -18°C)
0.1 - 1.4 kg (100 g)
Plate
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized
pieces. Keep space between each piece and let
stand for 15-30 minutes until thoroughly defrosted.
D-7 Defrost
Bread
(initial temp -18°C)
0.1 - 1.0 kg (100 g)
Plate
• Distribute on a plate in the centre of the turntable.
Only sliced bread is recommended for this
programme.
• When the audible signals sound rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute
on a large plate. Cover the bread with aluminium
foil and let stand for 5-10 minutes until thoroughly
defrosted.
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4/28/08 4:40:08 PM