A30092, R-880 C/B
4
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Squash
+3°C
Refrigerated
•
Wash the vegetables.
•
Pierce skin of squash with folk.
•
Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.
•
Cover with a glass lid or plastic wrap.
•
After cooking, stand coverd and stir.
Micro
0.1-1.0 kg
hard vegetables
medium vegetables
1-5
SENSOR INST
ANT
ACTION MENU GUIDE
Reheat Pie
meat
1-4 pieces
(1 piece, approx. 180g)
+3°C
Refrigerated
Micro
Top/bottom
grill
•
Remove from package.
•
Place directly onto turntable.
•
After cooking, stand.
1-3
Jacket Potato
Potato (whole)
1-10 pieces
(1 piece, approx. 150g)
+20°C
Room temperature
•
Use washed new potatoes.
•
Pierce twice with fork on each side.
•
Place on outside of turntable.
•
When oven stops and TURN, POTATO OVER is
displayed,
turn over
potatoes and continue cooking.
•
After cooking, stand, covered with aluminium foil.
Micro
3-10
0.1-1.0 kg
–18°C
Frozen
•
Before cooking, separate vegetables eg. broccoli as much as possible.
•
Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.
•
Cover with a glass lid or plastic wrap.
•
After cooking, stand covered and stir.
Micro
1-5
hard vegetables
medium vegetables
soft vegetables
soft vegetables
Fresh
Vegetables
Frozen
Vegetables
Reheat Pie
Rice
Jacket
Potato
Pasta
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
R880 C/B01-10
04.3.2, 3:28 PM
4